Spring Blossoms Pizza | Leah’s Recipe

Published: April 2, 2026

Get a spring pizza recipe by Leah Scurto, owner and pizzaiola at PizzaLeah in Windsor, California

Edible flowers. Are they bougie and pretentious or beautiful and tasty? It can be a fine line, but I think edible flowers are absolutely delicious – especially a squash blossom. Not only do they give that springtime vibe, they look stunning on a pizza and add a subtly sweet nuttiness that is a great complement to most springtime veggies.

Pizza Recipe:

Spring Blossoms Pizza | Leah's Recipe
Author: 
Recipe type: Pizza
 
Ingredients
  • 11-ounce dough ball stretched to 12 inches
  • 4 ounces mozzarella
  • 10 grams olive oil
  • 4 grams fresh garlic, minced
  • 2 ounces zucchini (5 slices cut in half)
  • 3 or 4 squash blossoms (depending on size)
  • ½ ounce red onion, thinly sliced
  • 2 ounces prosciutto
  • 1 ounce gremolata (recipe below)
  • 2 ounces stracciatella
Instructions
  1. Stretch out your dough ball to the desired size.
  2. Add mozzarella, a drizzle of olive oil and minced garlic.
  3. Run the zucchini through a mandolin lengthwise, so it’s nice and thin.
  4. Cut zucchini slices in half and fan them out around your pizza.
  5. Cook pizza in the oven for 2-3 minutes and then pull it out.
  6. Pull stem and stamen off squash blossoms and spread flowers out wide across the pizza.
  7. Spread red onion on top of the blossoms to help protect them from direct heat, then finish cooking the pizza.
  8. Once you’ve pulled the pizza out of the oven for a second time, finish it with small dollops of Stracciatella cheese and prosciutto.
  9. Finally, sprinkle your gremolata on top of the stracciatella.

 

Gremolata Recipe:

Gremolata recipe -- Spring Blossoms Pizza | Leah's Recipe
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 bunch flat-leaf parsley
  • 1 large garlic clove, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Champagne vinegar
  • Zest of 1 lemon
  • Juice from zested lemon
  • Pinch of salt
Instructions
  1. Mix all gremolata ingredients in a bowl and set aside.

 

Leah Scurto is the founder, managing partner and pizzaiola at PizzaLeah in Sonoma County, California.

 

 

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