M
SUBSCRIBE

Recipes:
Entrees
January 1, 2011

Black Bean Ravioli with Chipotle Cream Sauce

Recipes:  
Entrees
January 1, 2011

Black Bean Ravioli with Chipotle Cream Sauce

Print
Black Bean Ravioli with Chipotle Cream Sauce
Author: 
Recipe type: entrees
 
Ingredients
  • Filling
  • 2-3 dried pasilla or chipotle chilies
  • 2 cloves garlic, peeled
  • ¼ cup chopped yellow onion
  • 2 cups canned black beans, drained and rinsed
  • ¼ cup chopped fresh coriander (cilantro)
Instructions
  1. Filling
  2. Place the chilies in a small bowl and cover with boiling water.
  3. Soak until very soft, 15-20 minutes.
  4. Drain and remove stems.
  5. Place the chilies, garlic, onion, beans and cilantro in a food processor.
  6. Process until smooth.
  7. Make and form the ravioli as directed above.

 
Print
Black Bean Ravioli with Chipotle Cream Sauce
Author: 
Recipe type: entrees
 
Ingredients
  • Chipotle Cream Sauce
  • 2 tablespoons vegetable oil
  • ⅓ cup chipotles in adobo sauce
  • 2 cloves garlic, peeled and minced
  • 2 cups whipping cream
  • salt, to taste
  • ¼ cup fresh coriander (cilantro)
Instructions
  1. Chipotle Cream Sauce:
  2. In a skillet set over medium heat, warm the oil for 1 minute.
  3. Add the chipotles and garlic.
  4. Stir and cook for 2-3 minutes, crushing the chipotles with a wooden spoon.
  5. Stir in the whipping cream.
  6. Raise the heat to medium-high and simmer for about 5 minutes, or until the sauce is reduced to about 11/2 cups.
  7. Add salt to taste.
  8. Arrange the cooked ravioli on heated pasta plates or bowls.
  9. Drizzle the sauce over the ravioli.
  10. Sprinkle on the cilantro.

icon-angle icon-bars icon-times
Loading...