Four Cheese Ravioli
Author: Pizza Today
Recipe type: entrees
Ingredients
- Dough
- ⅔ pound flour
- 3 large eggs, beaten
- ⅓ teaspoon salt
- 4 teaspoons cooking oil
Instructions
- In a large bowl, mix the first four ingredients
- together (flour, egg, salt and oil).
- Form a ball of dough using your hands, then let it rest for about 1 hour.
- Divide the dough into 2 equal parts.
- Roll them out (using a rolling pin) to very make a large, thin rectangle.
Â
Four Cheese Ravioli
Author: Pizza Today
Recipe type: entrees
Ingredients
- Filling
- ⅓ pound ricotta cheese
- ¼ pound Swiss cheese, grated
- 1 tablespoon Asiago cheese, grated
- 2 large eggs, beaten
- 2 tablespoons parsley, chopped
- Ground nutmeg
- Salt and pepper
- ½ gallon chicken stock
- 2 tablespoons butter, melted
- 2 tablespoons Parmesan cheese, grated
Instructions
- In a bowl, mix together: ricotta, Swiss, eggs, parsley - then season with nutmeg, salt and pepper.
- Place tablespoons of filling on the sheet of dough, about 1 inch apart, until all the filling and dough have been used up.
- Using a pizza cutter, cut the ravioli in squares.
- Boil the chicken stock in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
- Remove and drain the ravioli, then sprinkle melted butter, Asiago and Parmesan cheese.
- Toss and serve hot