Print Cheese and Prosciutto Manicotti Filling Author: Pizza Today Recipe type: entrees   Ingredients 2 cups ricotta 2 medium eggs, lightly beaten ¼ pound prosciutto, coarsely chopped ½ cup grated Romano or Parmesan 3 cups...

Print Four Cheese Ravioli Author: Pizza Today Recipe type: entrees   Ingredients Dough ⅔ pound flour 3 large eggs, beaten ⅓ teaspoon salt 4 teaspoons cooking oil Instructions In a large bowl, mix the first four ingredients ...

Print Vegetarian Lasagna Author: Pizza Today Recipe type: entrees   Ingredients 12 sheets (7x31/2) no-boil lasagna noodles 1 cup ricotta cheese 2 eggs ½ cup Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper 1 cup r...

Print Marco's Gramma's Manicotti Author: Pizza Today Recipe type: entrees   Ingredients 5 pounds ricotta 1 cup Romano cheese 1 teaspoon fresh chopped garlic 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped curly parsley 3 eg...

Print Penne with Chicken and Pesto Author: Pizza Today Recipe type: entrees   Ingredients 1 pound penne pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts, grilled or poached, cut i...

Print Vero Amore Shrimp Scampi Author: Pizza Today Recipe type: entrees   Recipe courtesy of Mark Muscoreil, executive chef, Vero Amore Restaurants Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried basil and oregano ½ ...

Print Chicken Parmesan Author: Pizza Today Recipe type: entrees Serves: two 8-ounce servings   Recipe courtesy of Randy Price, Rocky Mountain Restaurant Group. Ingredients 4 4-ounce boneless, skinless chicken breast halves ½ cup ...

Print Spicy Chicken Penne Author: Pizza Today Recipe type: entrees   “This is a simple, yet tasty, pasta dish that requires little labor and no expensive ingredients. Solid profit maker.” — PT Editors Ingredients 2 cloves garlic,...

Print Heirloom Tomato & Pancetta with Papardelle Author: Pizza Today Recipe type: entrees   Courtesy of Nick Strawhecker, Dante Ristorante Pizzeria, Omaha, NE “This is a fantastic dish. It’s labor intensive, but there’s no su...

Print Fusilli with Chicken and Peppers Author: Pizza Today Recipe type: entrees   Ingredients 6 quarts water 1 tablespoon salt 1 pound Fusilli or other corkscrew pasta ½ cup chicken stock or chicken broth ¾ pound boneless, skinless c...

Print Linguine with Clam Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 cup water ½ cup dry white wine 32 manila or littleneck clams, scrubbed 1 cup bottled clam juice 2 tablespoons extra-virgin olive oil 2 clove...

Print Eggplant Parmesan Lasagna Author: Pizza Today Recipe type: entree   Ingredients 3 medium eggplants Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces Parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian sea...