Print Bucatini Carbonara Author: Pizza Today Recipe type: entrees   Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta) Five ounces of guanciale (cured pork jowl) or four slices of ...

Print Penne Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons butter 1 small red onion, chopped 1 small yelllow onion, chopped 4 ounces portobello mushrooms, chopped 4 cloves garlic, rinsed 7 ounces bacon, ...

Print Sausage-stuffed Ravioli with Basil Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 3 tablespoons butter 1 small yellow onion, finely chopped 2 cloves garlic, minced 4 basil leaves, chiffonade ½ tablespoo...

Print Tomato & Arugula Pasta Author: Pizza Today Recipe type: entrees   Ingredients 12 cups fresh summer tomatoes, any variety, diced ½-inch 4 teaspoons garlic, minced 1 tablespoon salt 1 teaspoon ground black pepper ⅔...

Print Stuffed Shells Author: Pizza Today Recipe type: entrees   Ingredients 12 jumbo pasta shells 2 cups ricotta cheese 1 cup shredded mozzarella ½ teaspoon each salt & pepper 1 large egg, lightly beaten 2 teaspoons dried oregan...

Print Baked Capellini with Fresh Ricotta Author: Pizza Today Recipe type: entrees   Ingredients • 1 tablespoon salt • 1 pound dried capellini • 4 cups Besciamella Sauce • 9 teaspoons grated Parmigiano-Reggia- no, divided • Sa...

Print Rigatoni with Chicken & Ricotta Author: Pizza Today Recipe type: entrees   Ingredients 1 pound rigatoni ½ cup chopped pancetta ⅓ cup extra-virgin olive oil ½ cup finely chopped onion 2 boneless, skinless, ...

Print Farfalle Pasta with Artichoke Hearts and Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 10-12 ounces farfalle (bowtie) pasta cooked al dente, drained, kept warm 2 tablespoons extra-virgin olive oil 2 cloves garli...

Print Egg Poached in Red Sauce Author: Pizza Today Recipe type: entrees   Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 8 ounces marinara sauce 1 ounce fresh basil 1 large egg 3 ounces pancetta 1½ ounces ex...

Print Quick 'n' Easy Mac 'n' Cheese Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces elbow macaroni, cooked, drained, held 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon dry mustard ¾ cu...

Print Spaghetti and Meatballs Author: Pizza Today Recipe type: entrees   Ingredients MEATBALLS (sauce recipe below in Instructions area) ½ pound ground pork 1 pound lean ground beef 1 cup cubed day-old Italian bread ½ cup...

Print Baked Spaghetti with Bechemel Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 cup ricotta cheese 1 egg, slightly beaten 1 cup Parmesan cheese (or Parmesan Reggiano), divided Marinara sauce 12 ounces spaghetti, cook...