Chicken Alfredo Pizza, II
Author: Pizza Today
Recipe type: pizza
Serves: Serves 1
Recipe and photo courtesy Grande Foodservice.
Ingredients
- 1 12-inch pizza crust
- 4 ounces Alfredo sauce, (see recipe below)
- 4 ounces chicken breast, cooked and cubed
- 1¾ ounces 50/50 blende mozzarella and provolone cheese, shredded
- 1½ ounces tomatoes, chopped
- ¾ ounces Parmesan cheese, shredded
- 1 tablespoon parsley, minced
Instructions
- Spread sauce over dough, leaving a ¾-inch border around the edge of the pie.
- Layer with chicken, cheese blend, tomatoes and Parmesan.
- Bake at 450 F for six minutes in an impingement oven or 500 F for eight minutes in a deck oven until crust is golden brown and cheese is melted.
- Sprinkle with parsley and serve.
Chicken Alfredo Pizza, II
Author: Pizza Today
Recipe type: pizza
Recipe and photo courtesy Grande Foodservice.
Ingredients
- Alfredo sauce:
- 5½ ounces unsalted butter
- ¼ cup flour
- 2 cups heavy cream
- 3½ ounces Parmesan, grated
- 2¼ ounces Romano, grated
- 8 ounces Ricotta cheese
- 2 teaspoons granulated garlic
- salt and pepper, to taste
Instructions
- Melt butter in stockpot over medium heat.
- Add flour and cook five minutes, stirring occasionally.
- Slowly whisk in heavy cream, stirring constantly until thoroughly incorporated and smooth.
- Add Parmesan, Romano, ricotta and garlic, stirring to melt and fully incorporate each ingredient before adding the next.
- Bring to simmer and cook 10 minutes, stirring frequently.
- Season to taste with salt and pepper.
- Before using, allow sauce to cool slightly and thicken.
