Chicken Pesto Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- 2 pound dough ball
- 3 - 4 ounces pesto
- 1-1/2 ounces sun-dried tomatoes
- 6 ounces mozzarella
- 4 ounces artichoke hearts
- 6 ounces fresh, Roma tomatoes, sliced
- 4 ounces of Italian spiced marinated chicken breast, cubed
- 2 ounces roasted red peppers
Instructions
- Roll out dough to 16-inch pizza size.
- Coat pizza with pesto.
- Layer sun-dried tomatoes, mozzarella, artichoke hearts, tomato and chicken.
- Top with peppers.
- Bake for 10 min. in a 400 F oven.
