Sausage and Giardiniera Pizza
Author: Pizza Today
Recipe type: pizza
- 14-inch pizza crust
- Extra-virgin olive oil
- 4 ounces giardiniera
- 4 ounces shredded mozzarella
- 4 ounces shredded provolone
- 6 ounces spicy Italian sausage
- Brush pizza shell with the olive oil.
- Add giardiniera, then top with cheese blend and sausage.
- Bake at 500 F until crust is golden and crispy.