Creamy Italian Pasta Salad
Author: Pizza Today
Recipe type: salads
Ingredients
- Dressing
- 2 cloves garlic, minced
- 3 ounces cream cheese, softened
- 16 ounces ricotta cheese
- 8 ounces sour cream
- 2 tablespoons olive oil
- 2 tablespoons whole milk
- 1½ teaspoon salt
- 1 teaspoon pepper
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Creamy Italian Pasta Salad
Author: Pizza Today
Recipe type: salads
Ingredients
- Salad
- 16 ounces rotini
- 2 tablespoons olive oil
- Dressing
- 2 cups of broccoli florets, blanched
- 10 ounces frozen peas, blanched
- 5 ounces large black olives, sliced
- 4 green onions, sliced
- 3 small zucchini, halved lengthwise and cut into ¼-inch slices
- 1 green and red pepper, cut in half, seeded and diced
- 1 cup grated Romano cheese
Instructions
- Salad: Mix all ingredients in mixer until smooth and well blended.Reserve.
- Pasta Salad: Cook noodles until al dente; drain well.
- Put into large bowl; add oil and toss.
- Add dressing; toss to mix.
- Add vegetables to pasta mixture; toss gently to mix.
- Cover and refrigerate.
- Stir in Romano cheese just before serving.