Author: Pizza Today
Recipe type: sauce
Serves: 2 cups
- 1 cup tightly packed, torn fresh basil leaves
- 2-3 sprigs fresh oregano
- 2-3 sprigs fresh thyme
- 2 cups extra-virgin olive oil
- Wash and dry the herbs.
- Place the herbs in a large jar (I use a Ball-Mason jar or canning jar with a tight lid).
- Pour the oil into the jar.
- Use within 2-3 days.
- Use the oil to brush on a pizza crust before adding pizza sauce.
- Use the oil to toss with cooked pasta, also on salads and appetizers.