Chorizo is Gaining Popularity at U.S. Pizzerias
There are two types of chorizo: fresh and cured. Pizzerias are experimenting with both types of spicy pork…
News May 22
Latest In: pizza topping trends
Hormel Foods Unveils Top 5 Pizza Trends for 2026
Calabrian Chili, Brisket and Global Fusion Lead the Menu Makers of HORMEL® Pepperoni and FONTANINI® Italian Meats declare…
Press Releases March 19
Four Pizza Recipe Favorites featuring 2026 Hot Toppings
Last month, we broke down some of the hottest trends in the pizza business in our Pizzeria Industry…
News January 1
With 2025 almost upon us, here are some new topping combinations, trends and predictions.
Trend of Days “I think 2025 will see pizza continuing to “democratize gourmet.” Pizzerias will increasingly embrace high-quality,…
News November 26Featured
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