October has always been my favorite month. I got married in October. I played high school football in October. I watch the World Series every October (waiting for those Cubs to get there!). I also watch a change of seasons culminate into something quite spectacular...
I was traveling the interstate close to midnight when I stopped by a restaurant still open in the small community of Canyonville, Oregon. My 18-year-old waiter, Kyle, graduated last year from his small high school in a senior class of 12 students. He was not the best...
Why is it that some operators never seem to leave the kitchen, are afraid to take a vacation and consider overtime a way of life? Why is it that some operators seem to have that “Midas touch”? Why have some bought a business while others have bought a job?...
Every weekday, 100,000 pharmaceutical reps take out or have delivered $4 million in food from restaurants just like yours. That’s over one billion dollars each and every year. The average catering budget for a pharmaceutical rep is between $800 and $2,500 per month ...
The pizza arrived blackened. And by that I do not mean merely overcooked or even slightly burned on the bottom — I mean “end of times” black. We posted a picture of it on our Facebook page (search: Pizza Today) with a short caption and it went viral. The...
