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Latest In: Via Farina

fresh pasta opening a new restaurant opening procedures Pizza Dough Room Temperature or Refrigerated Fermentation Via Farina
Image of John Rea of Via Farina in Omaha, Nebraska.

John Rea, Via Farina, Omaha, Nebraska | Conversation

A quick Q&A with John Rea or Via Farina in Omaha, Nebraska Concept: Our concept has always been…

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Strategy & Planning Series
Strategy & Planning Series
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