If you were at Pizza Expo at the end of March, you may have heard Mike Bausch’s seminar titled “I’m a Winner!” In it, he discussed ways to get awards for your pizzeria, with integrity. He then went on to detail how doing so can help your bott...

Competition was fierce in the International Pizza Challenge this year. Competitors battled head-to-head to find out who makes the best pizza in the world at Pizza Expo in Las Vegas. We had five best pizza divisions: Traditional, Non-Traditional, Pan,...

Announcing the 2023 World Pizza Games Champions The World Pizza Games returned to International Pizza Expo in March. Pizza makers traveled to Las Vegas, Nevada to showcase their dough handling and box folding skills in hopes of winning the coveted ti...

Stay tuned for daily updates from the world’s largest pizza show Pizza Expo in Las Vegas Pizza Today brings you live updates from Pizza Expo. Keep up-to-date on the excitement and happenings at International Pizza Expo all week at the Las Vegas Con...

How to meet people to make the most of Pizza Expo Networking is a key component of attending International Pizza Expo. When you are an industry veteran or a new operator, networking will be highlight of Pizza Expo. Knowing how to network at trade sho...

Attendees will have the opportunity to tap General Mills’ dedicated dough experts, attend Pizza Crust Boot Camp and learn about ready-made solutions from TNT Crust. MINNEAPOLIS (March 20, 2023) — General Mills Foodservice is stepping up its prese...

The Pizza Expo 2023 Mobile App is your guide to the hottest event in pizza The Official Pizza Expo show mobile app is available for download now. Simply go to the app page and click to download from App Store or Google Play. Once you’ve downloaded ...

Welcome to the Pizza Expo Preview Show Your guide to everything Pizza Expo 2023 Josh Keown and Denise Greer detail everything you need to know before you go to Pizza Expo 2023 — from events and competitions to seminars, demos, workshops and muc...

Explore Spring Menu Ideas to Capitalize on Seasonal Spring Vegetables It is officially spring and that calls for introducing the spring season’s best ingredients on your restaurant’s menu. Let’s explore some spring menu ideas that will have you...

Emerald Expositions and Pizza Today magazine announced last week a new industry awards program designed to honor pizzeria operators and help celebrate their business accomplishments. The Pizza Industry Excellence (PIE) Awards offer more than 20 categ...

Pi Day: A Mathematical Celebration of Pizza March 14th has become synonymous with marketing delicious round comfort foods for the mathematical turned food holiday known as Pi Day. On this day, pizzerias, bakeries and many other vendors of round baked...

TROY, Ohio — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-designed Legacy+® HL662 pizza dough mixer (valued at $30,000) at the I...