Super Bowl Sunday is coming this month. I’m sure you’ve already marked your calendars for February 12th. When the NFL’s biggest day hits television screens across the nation, sales of pizza and wings skyrocket. You know the drill, so I’m conf...

Andolini’s Restaurant Group and World Pizza Champions Partner with The University of Tulsa and Attain a Guinness World Record for World’s Largest Pizza Party Benefiting Make-A-Wish Oklahoma Tulsa, Oklahoma-based Andolini’s Pizzeria and the Worl...

Make Plans Now To Attend! Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo, whether you’re an industry veteran or just thinking about opening your first unit. To succeed in today’s fiercely ...

In the major industry survey we conducted last fall, we asked pizzeria owners about investments in technology. As an industry, often times independents are slow to adopt new tech. Sometimes that’s because there’s a cost barrier that exists until ...

The State of the Pizzeria Industry 2023 Given today’s restaurant business climate, it has never been more important to embark upon a comprehensive, deep-dive study of the pizzeria industry for the pizzeria industry. The goal of our analysis is to p...

I was scrolling Twitter one evening and one of my (much younger) acquaintances had just put out this concise Tweet: “I’m not using a QR code to see your menu. Hand me a menu.” He’s in his early 20s. He’s been out of college for right around...

I watched the news as Hurricane Ian decimated Ft. Myers and the surrounding region on Florida’s Gulf Coast. I’ve spent a lot of time in Ft. Myers and on Sanibel Island as a result of my oldest son playing in several baseball tournaments down ther...

Pizza & pasta makers take home top prizes in Atlantic City Talented pizza, pasta and calzone makers converge onto the Atlantic City Convention Center to find out who makes the best pizza, pasta and calzones. Pizza and Pasta Northeast hosted four ...

Plan your PPNE before you hit the show floor The Official Pizza & Pasta Northeast show mobile app is available for download now. Simply go to the app page and click to download from App Store or Google Play. Once you’ve downloaded the Emerald E...

October is National Pizza Month While other foods get a day, America’s undisputed favorite food, pizza, gets a month-long celebration. Pizzerias have been working behind the scenes to create something special for their guests during the month of Oc...

In Session The Pizza & Pasta Northeast show in Atlantic City has a robust educational package in place for attendees. Between expert-led seminars and hands-on food demonstrations, these sessions are jam-packed with critical information to help pi...

David Mouck, CEO of Robot Coupe, USA Inc., announces  Phil Irwin will represent Robot Coupe U.S.A. as  Canadian Market Solutions Advisor.  He and his firm, BHK  Marketing of Ontario, Canada, will be responsible for the first point of contact for...