Fall is by far my favorite season. As the weather cools and thoughts turn to football, Halloween and, of course, National Pizza Month, I always get a little bit of nostalgia. I think of trick-or-treating as a kid, pumpkin pies, going to football games with my grandfather. I think of the leaves turning colors in the Midwest where I grew up. Fall, to me, equals comfort.
While we’re still in the dog days of summer as you read this article, many of you are planning your seasonal fall menus. Here are some items I personally love that just might be a good fit for your autumn rotation. As always, I encourage you to experiment and make these your own.
Jeremy White is Editor-in-Chief at Pizza Today.