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Industry News
Marco’s Pizza Named One of the Top Pizza Chains in America, Securing No. 2 Spot in Newsweek Ranking
Readers Recognize Marco’s Pizza for Quality, Consistency, and Customer satisfaction TOLEDO, Ohio, Aug. 25, 2025 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, landed the No. 2 spot in News...
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Industry News
Little Caesars is the Real Dealâ„¢, Bringing Unmatched Value to 2025 NFL Kickoff with George Kittle, Amon-Ra St. Brown and Saquon Barkley
Starting August 25, Customers Can Get Two Large 1-Topping Pizzas for $4.99 Each When They Buy Both with Online Code PIZZAPIZZA DETROIT, Aug. 25, 2025 /PRNewswire/ — As Little Caesars enters its fourth year as the NFL’s Official Pizz...
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Operations
Restaurant Vendor-management Strategies That Cut Costs
Vendors can make or break your pizzeria, according to Mark Lacz. As co-founder and partner of TyMark Restaurant Group, which operates six locations in Connecticut and Rhode Island, Lacz looks at vendors as business partners. “In a sense, they are h...
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Industry News
Tutta Bella Names Cate Hardy Its New CEO
Founder Joe Fugere Will Transition to Board Member Role at Neapolitan Pizza Brand SEATTLE, Washington (Aug. 21, 2025) – Cate Hardy will lead Neapolitan pizza pioneer Tutta Bella as its new chief executive officer. Hardy, a seasoned food and bever...
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Operations
Launching a Mobile Pizzeria: Where to Set Up (Part 13)
(Editor’s note: This is the 13th installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Throughout the process leading up to opening day – from picking a t...
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Industry News
Farrelli’s Pizza Celebrates 30 Years in the Pacific Northwest
Cheney Stadium Anniversary Celebration Draws 1,200 Guests Including Staff, Business Partners and Community Friends  TACOMA, Washington (Aug. 18, 2025) – Farrelli’s Pizza, a beloved Pacific Northwest brand known for its award-winning, artisan piz...
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Operations
Game-Changing Tips for Buying Existing Pizzerias
Nick Bogacz, owner of Pittsburgh-based Caliente Pizza and Draft House, knows a thing or two about growth. Since starting as a pizza delivery driver in 1996, Bogacz has built an empire of eight locations plus a full-scale brewery, with presence in six...
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Menu Development
Unwrapping Five Cheese Styles With Lars Smith
At one point, Lars Smith had 14 California cheeses in his pizzeria. The chef and owner of State of Mind Hospitality Group says he is passionate about finding new, local ingredients to use on pizza and other menu items at his restaurants in California...
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Brand & Marketing
Connecticut Offers Pizza License Plate
Connecticut pizzaiolos, unite! On the road, that is. Cars and trucks in The Constitution State have a new license plate option. In addition to a coordinated media campaign to draw attention to the state’s pizza industry, Connecticut now offers resi...
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Industry News
WATCH ON DEMAND ANYTIME! World Premiere of Pizza Documentary Series: The Secret Ingredient — John Arena
World Premiere of The Secret Ingredient, featuring John Arena — WATCH ON DEMAND ANYTIME Tommy Schneider, owner of Tommy’s Pizzeria in Winnipeg, Manitoba, Canada, took his love for the pizza community and created a passion project that documen...
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Industry News
Anthony’s Coal Fired Pizza & Wings Named Best Pizza Chain by Newsweek
FORT LAUDERDALE, Fla., Aug. 11, 2025 /PRNewswire/ — It’s official — the people have spoken, and we couldn’t be more fired up! Anthony’s Coal Fired Pizza & Wings has just been crowned Newsweek’s Readers’ C...
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Operations
Launching a Mobile Pizzeria: Point-of sale Systems (Part 12)
(Editor’s note: This is the 12th installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Prior to attending the 2025 International Pizza Expo in March, my wif...