Pizza Today

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A Guide to Garlic Knots (HOW-TO VIDEO)

Earlier this week, we asked our Facebook fans: What’s your best-selling, low-cost menu item? Garlic knots was the undisputed winner. At Pizza Today, we sing the praises of buttery garlic…

News August 23

Healthcare 101: A primer for the pizzeria operator on the Affordable Care Act

When David Cole teamed with his three brothers to open i Fratelli Pizza in 1987, the group did not discuss the issue of healthcare coverage for themselves let alone entertain…

News August 23

Preventing presenteeism

Last winter’s flu outbreak highlighted an issue in many businesses: presenteeism, that is, employees showing up even when they’re sick because they need the money and potentially spreading their illness…

News August 23

Tony Gemignani talks Parmigiano-Reggiano

Not too long ago I was in Parma, Italy, for the Campionato Mondiale della Pizza with a few members of The World Pizza Champions and Pizza Today magazine. While there,…

News August 21

Tomato Basil Bruschetta

Print Tomato Basil Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup olive oil 2 clove garlic, halved 12 plum tomatoes, seeded, chopped 2 teaspoons fresh lemon juice ¼ cup…

Recipes August 20

Tomato Clam Sauce

Print Tomato Clam Sauce Author: Pizza Today   Ingredients 3 onions, finely chopped ¾ cup olive oil 2 tablespoon fresh chopped garlic 1 # 10 can crushed tomatoes in extra thick…

Recipes August 20

Ultimate Antipasto Platter

  Print Ultimate Antipasto Platter Author: Pizza Today Recipe type: appetizers   Ingredients ½ pound sliced Gnoa salami ½ pound sliced mortadella ¼ pound sliced prosciutto ¼ pound sliced capacollo 1 pound…

Recipes August 20

Pork Pizza Pie

Print Pork Pizza Pie Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell 8 ounces shredded mozzarella 10 ounces ground pork 2 teaspoons ground fennel 1 teaspoon each salt…

Recipes August 20

Quick ‘n’ Easy Mac ‘n’ Cheese

Print Quick 'n' Easy Mac 'n' Cheese Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces elbow macaroni, cooked, drained, held 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon…

Recipes August 20
Strategy & Planning Series
Strategy & Planning Series
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