Texas Pete® Turkey Hot Brown
Author: Pizza Today
Recipe type: entrees
Ingredients
- Biscuit Ingredients:
- 4 cups flour
- 4 teaspoons baking powder
- 3 tablespoons fresh parsley
- 3 tablespoons fresh chives
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- 8 tablespoons butter, COLD!
- 1½ cups milk Cheddar cheese, shredded
Instructions
- Biscuit Preparation: Preheat oven to 400 F.
- Lightly oil a baking sheet pan & reserve. Sift flour, add baking powder, herbs, garlic & salt — sift again.
- Cut in COLD butter.
- Turn out on floured board & lightly knead for 1 minute — incorporating shredded cheddar cheese. Roll ½ inch thick and cut with floured biscuit cutter — or drop by large spoonfuls on the sheet pan.
- Bake 10-12 minutes, until golden brown.
Texas Pete® Turkey Hot Brown
Author: Pizza Today
Recipe type: entrees
Ingredients
- Hot Brown Ingredients
- Cheddar & chive biscuits, cut in half (see recipe)
- Turkey, roasted & sliced Roma tomatoes, cut in half, slow roasted 25-30 minutes
- Bacon, thick-cut, cooked until crispy
- Swiss cheese
- Texas Pete® Mornay Sauce (see recipe)
- Parmesan cheese
- Parsley, fresh, chopped
- Scallions, bias cut
Instructions
- Hot Brown Preparation:
- Split cheddar & chive biscuits in half.
- Place on baking sheet pan. Start to "build" the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices Swiss cheese.
- Toast in 400 F oven for 5-6 minutes.
- Remove from oven & using a spatula, carefully transfer to dinner plate.
Texas Pete® Turkey Hot Brown
Author: Pizza Today
Recipe type: entrees
Ingredients
- Mornay sauce Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- salt and pepper
- 11/2 cups milk
- ¼ cup Texas Pete® Original Hot Sauce
- ½ cup Parmesan cheese
- ½ cup shredded Swiss cheese
Instructions
- Mornay sauce preparation:
- Melt butter and sauté onion — 4-5 minutes.
- Do not brown. Add flour — combine/stir with wooden spoon.
- Cook for 2-3 minutes.
- Again do not brown!
- Season with salt and pepper.
- Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken.
- Add/melt cheese.
- Adjust seasoning.
- adle 2-3 oz. Texas Pete® Mornay Sauce atop your Hot Brown.
- Sprinkle/garnish with 1-2 tablespoons Parmesan cheese, ½ tablespoon fresh parsley, & ½ tablespoon chopped scallions.
- Shake/drizzle with Texas Pete® Original Hot Sauce.
- Enjoy!