Print Direct Method Sicilian Pepperoni Pizza Author: Pizza Today Recipe type: pizza   Ingredients 590 grams high gluten flour (4 ¾ cups) 100 percent 7.9 grams active dry yeast (2.5 teaspoons) 425 grams lukewarm water (1 ¾ cups plus 5...

Before you try the recipe is that it is my interpretation of NY style, it’s not authentic or the ultimate or anything like that, it comes from loving this style of pizza and trying to make it through my lens as a pizza maker. I hope you enjoy it an...

Print White Garlic Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 tablespoon unsalted butter 3 tablespoons all-purpose flour 1 ¼ cups milk 3 tablespoon crushed garlic ⅓ cup finely grated Parmesan cheese Instruction...

Print Vegan Chive Pesto Author: Pizza Today Recipe type: sauce   Ingredients 2 cups fresh chives 2 cups fresh basil 2 cups pumpkin seeds, walnuts or pine nuts 3 tablespoons fresh lemon juice (about 1 whole lemon) ¾ tablespoon se...

Get Tony Gemignani’s Agave Basil Pesto Recipe My friend Audrey Kelly writes about pesto and shares a recipe in an article in this issue. In the article she mentions my pesto recipe that has a unique twist — agave nectar. I’ve written about ...

For the Tomato Passata Sauce: Print Pallotte Cacio e Uove Tomato Passata Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 number 10 can of whole peeled Pear or Plum tomatoes (I prefer Valoroso or San Marzano DOP) 1 quarter ...

For the Z’hug Marinated Mozzarella (Made 2-3 days ahead of time) Print Marinated Mozzarella Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups loose packed whole Thai chilies or Serrano chilies (optional- take the seeds ...

Get the Hot Potato Sicilian Pizza Recipe This pizza can be made several ways. My favorite is a Sicilian. Potatoes are amazing on pizza. The combination of Applewood smoked bacon, buttermilk Ranch, Calabrian & piquante peppers bursts with flavors....

For the Basil Chicken Meatballs: Print Pesto Super Chicken Meatball Author: Pizza Today Recipe type: Appetizer Serves: 20   Ingredients 2 pounds ground chicken 2 Eggs ¾ cups Panko breadcrumbs ½ cup chopped fresh pars...

I’m thinking of New Year’s resolutions as I write this. Usually, a diet is on most of our lists. Cutting carbs is half the battle, so why not start the year off with a cracker thin/tavern pizza called “The Deluxe”? This is a Chicago pizza sta...

Growing up on a farm in Fremont, California, we had a persimmon tree bigger than our house. My mom always made persimmon cookies during the holidays. My wife now makes the same cookies. About 20 years ago a customer gave me a bag of persimmons. A day...

For the artichoke marinade: Print Spinach Artichoke Pizza MARINADE Author: Pizza Today Recipe type: Sauces   Ingredients ¾ cup extra virgin olive oil Juice from 1 ½ lemon, (1/4 cup) 1 teaspoon garlic powder 2 teaspoons dried oregano ...