Recipes Appetizers

Fried Green Tomatoes with Sopressata

For the Marinade: Print Fried Green Tomatoes with Sopressata Marinade Author: Pizza Today Recipe type: Appetizer   Ingredients 2 medium sized green tomatoes sliced in ⅛-inch, (approximately 6 slices of 8 ounces total) 1 cup red w...
Recipes Pizzas

Tony’s Trending Recipe: Fava Bean Pizza

I grew up on a farm.  Every year we grew, picked and sold fava beans. My son and I picked some beans yesterday that we planted nearly three months ago. A lot of people don’t know how to eat them. You can eat them raw, or sauté them in olive oil. ...
Recipes Appetizers

Nacho Ordinary Chips

For the Avocado-chili Guacamole: Print Nacho Ordinary Chips -- Avocado-chili Guacamole: Author: Pizza Today Recipe type: appetizer   Ingredients 2 tablespoons diced green chilies, (or make-line jalapeños, diced fine) ½ of a fresh gre...
Recipes Entrees

Tomato and Spinach Pasta

Print Tomato and Spinach Pasta Author: Pizza Today   Ingredients 6 cups tomatoes, diced 2 teaspoons fresh garlic, minced 1 ½ teaspoon salt ½ teaspoon pepper, freshly ground ⅓ cup extra virgin olive oil 1 cup fresh spinach leaves, to...

Chicken Cheese Steak Sandwich

Print Chicken Cheese Steak Sandwich Author: Pizza Today   Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced chicken breast 6 ounces provolone cheese, sliced 6 crusty Italian rolls Instructions In ...

Pizza Sub

Print Pizza Sub Author: Pizza Today Recipe type: sandwich   Ingredients 1 9-inch sub bun or French roll, split 2 tablespoons seasoned pizza sauce 1 tablespoon grated Parmesan cheese 4 ounces pepperoni 3 ounces salami 2 ounces sliced mo...
Recipes Pizzas

Tony’s Trending Recipe: Sweet Vidalia Onion Pizza

Sweet onion season is here. Varietals such as Maui, Walla Walla and Texas Sweets are some of the sweetest onions you can find. For me, nothing compares to a Vidalia. The low-sulfur soil it’s grown in makes the onion very sweet. These onions are gro...
Recipes Pizzas

Sopressata Suprema

Print Sopressata Suprema Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough 4 ounces pizza sauce 14 slices sopressata 6 ounces fresh mozzarella Grated Parmesan 8 Calabrian chili, in strips ½ tablespoon roasted...
Recipes Pizzas

Mushroom Umami Pizza

Print Mushroom Umami Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball 3 ounces of béchamel sauce 5 ounces sliced fresh mushroom, sautéed in garlic oil 3 ounces bacon sliced in thin strips 3 ounce...

Soppressata & Frittata Panini

Print Soppressata & Frittata Panini Author: Pizza Today Recipe type: sandwich   Ingredients 8 extra-large eggs 4 tablespoons skim milk 2 teaspoons Dijon mustard 6 ounces sliced soppressata ½ cup diced roasted red bell peppers ½ c...
Recipes Pizzas

Tony’s Trending Recipe: Baja Pizza

Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans, bake it with several different cheeses, olives and sour cream. When the coronavirus hit our cou...
Recipes Pizzas

Mashed Potato Pizza with Salsa Verde

For the Mashed Potato Mix: Print Mashed Potato Mix Author: Pizza Today Recipe type: Side   Ingredients 3.5-4 pounds Russet Potatoes, (approx. 4 large Russets) skinned and ¾-inch cubed ¼ cup blended oil 12 cloves roasted garlic, (heap...
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