Recipes
Pizzas
On Deck: Fresh & Bright — Prosciutto and Pea Greens Pizza
By now most of you must be sick and tired of the cold, cloudy days. Here in Las Vegas, it’s sunny as usual! So, I wanted to share some freshness and brightness into your world. This pizza combines the salty and savory flavors of prosciutto cotto an...
Recipes
Pizzas
On Deck: Solid Gold Pizza
Do yourself a favor with this pepperoni pizza I think we can all agree that, every once in a while, you just need a good pepperoni pizza. For me, I love it with a little burrata and some giardiniera. But you know what? We’ve been through a lot the ...
Recipes
Pizzas
Chicken “Cordon Blacon”
For the Chicken Print Chicken “Cordon Blacon” Chicken & Bacon Recipe Author: Pizza Today Recipe type: pizza Ingredients One 12-ounce breast of chicken One tablespoon salt Two cups flour for dredging 2 eggs 3-4 cups Panko brea...
Recipes
Pizzas
A Slice of Huggable Pie
Do you ever bite into a slice of pizza and say to yourself, WOW!!!?? That feeling of excitement, satisfaction and comfort takes over. It’s almost like a hug from a loved one. Most people will agree this time of year is great. It’s filled with mem...
Recipes
Pizzas
Spicy Beef and Bacon Meatball Pizza
For the Meatballs: Print Spicy Beef and Bacon Meatball Pizza-- MEATBALLS Author: Pizza Today Recipe type: Pizza Serves: 20-22 Ingredients 1 pound ground beef (80/20 mix- meat to fat) 10 ounces of fatty thick bacon diced fine 1 c...
Recipes
Salads & Sandwiches & Soups
Roasted Eggplant Parmesan Grinder
Print Roasted Eggplant Parmesan Grinder Author: Pizza Today Recipe type: sandwiches Makes 4 grinders Note: If you are pre-cooking the eggplant for service, I heat up the inside of the grinder (eggplant, ricotta, sauce and mozzarella)...
Recipes
Pizzas
On Deck: Thankful and Grateful Pizza
We all have so much to be thankful for. I think I can speak for most of us when I say that the pizza life is pretty good. For me, fall is my favorite season. And this pizza really lets fall flavors shine. I am sure most of you reading this have an ...
Recipes
Pizzas
On Deck: Forever Fall Pizza
Print On Deck: Forever Fall Pizza Author: Pizza Today Recipe type: pizza (Recipe will make three 10-inch pizzas) Ingredients 8–10-ounce dough balls 2-3 large heirloom carrots 6 ounces of the best goat cheese you can find 9 ounces s...
Recipes
Entrees
Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings
For the Rigatoni: Print Rigatoni Author: Pizza Today Recipe type: pasta Ingredients 1 pound Rigatoni 2 tablespoons salt Instructions Add 6 quarts into a pot and bring to a boil with 2 tablespoons salt. Add 1 pound Rigatoni and cook f...
Recipes
Pizzas
Spicy Sausage Pie
For the Sausage: Print Spicy Sausage Pie -- Sausage Making Author: Pizza Today Recipe type: Ingredients Ingredients 2 pound ground pork shoulder 4 cloves minced garlic 2 teaspoon honey 2 teaspoon salt 2 teaspoon fennel seeds (lightly...
Recipes
Pizzas
East Coast Clam Pizza
Print East Coast Clam Pizza Author: Pizza Today Recipe type: pizzas Ingredients 1 proprietary thin crust dough ball weighing 9 ounces 20-25 fresh, large hard-shell clams, shucked in the juice 5 cloves garlic, minced 3.5 ounces coarse...
Recipes
Pizzas
On Deck: The Whole Package Pizza
As we get closer to the end of summer, the evenings will start to get cooler and it’s finally time to light a fire in the backyard. One of my favorite memories of late summer nights were these “packages” that were made of kielbasa or summer sau...