Print Spelt Ciabatta Author: Pizza Today Recipe type: Breads   Ingredients 4 cups high gluten pizza flour or “00” flour (622 grams) 3 cups spelt or whole wheat flour (306 grams) 3 teaspoons salt (22 grams) 32 ounces ice water, eith...

For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces   Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...

Tony Gemignani shares his Grandma Pizza Recipe Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some lo...

Print Vodka Sauce Author: Pizza Today Recipe type: sauces   Ingredients 3 cups crushed tomatoes 2 tablespoons tomato paste 1 cup yellow onion, small dice (1/2 onion) 1 tablespoon garlic, slivered (3 cloves) ¼ cup vodka 1 teaspoo...

Print Marinara with Anchovies Author: Pizza Today Recipe type: sauces   Ingredients 2 anchovies 3 cloves garlic (thinly sliced) 2 sprigs thyme 2 cup crushed tomatoes Pinch of salt 1 tablespoon olive oil Instructions Heat olive oil in s...

Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas   Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...

  I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle of wine from a man named Dino Cortopassi. He congratulated me. He told me that my last name, Gemig...

For the pickled carrots: Print Cambodian Khmere Sausage Pizza -- pickled carrots Author: Pizza Today Recipe type: pizza   Ingredients ½ cup sugar 1 ½ cup rice wine vinegar 1 tablespoon salt 2 cups raw grated carrots Instructions Put ...

It’s winter and the farmers market is always full of beautiful vegetables. One of my favorites is Romanesco, which is underutilized in the pizza industry. It’s a little like broccoli but tastes more like a cauliflower. It’s very popular in Ital...

Twenty-two years ago, my wife and I went to Italy for our honeymoon. For the first time I visited my family in a tiny town in the mountains near Lucca (called Gombitelli.)  I had an overwhelming feeling going there. It was like stepping into my gran...

Get the Baba Ganoush aka Eggplant Dip Recipe Print Baba Ganoush (aka Eggplant Dip) Author: Pizza Today Recipe type: Appetizer   Ingredients 1 Eggplant Juice of 1 lemon 2 cloves garlic, minced 2 tablespoons Tahini Extra virgin olive oil...

Print Plant-a-bello Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 10-ounce dough ball 4 ounces goat cheese, softened 2 tablespoons heavy whipping cream 1 tablespoon extra-virgin olive oil 1 eggplant, in thin round slices...