Saffron Vodka Seafood Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- 12-inch pizza crust
- 4 ounces saffron vodka cream sauce*
- 4 ounces shredded Gouda
- 2 ½ ounces precooked langostinos
- 2 ½ ounces precooked sea scallops, sliced in two
- 8 asparagus spears, 5 inches in length
- 4 ounces sliced oyster mushrooms
- Crushed red pepper flakes
Instructions
- Sauté scallops in butter and season with salt and pepper.
- Spread saffron vodka sauce with spatula on 12-inch pizza crust.
- Distribute mushrooms and arrange asparagus in a radiant pattern.
- Top with cooked scallops and langostinos. Add shredded Gouda and distribute cheese evenly.
- Bake in a conveyor oven at 500 degrees for 4 ½ minutes.
Saffron Vodka Seafood Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- *Saffron Vodka Cream Sauce
- 1 ½ ounces butter
- ¼ cup finely chopped shallots
- 1 cup vodka
- 1 cup heavy cream
- ¼ cup clam juice
- 2 tablespoons parmesan cheese
- 2 tablespoons romano cheese
- ¼ teaspoon saffron
- ¼ teaspoon black pepper
Instructions
- Roux**
- Heat butter in a pan and sauté shallots until light brown in color.
- Raise heat to high. Add saffron and sauté 1 minute.
- When pan is hot enough, add vodka and flame off alcohol.
- Add cream, parmesan,, romano, clam juice, and black pepper.
- Whisk in roux.
- Adjust seasonings.
Saffron Vodka Seafood Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- **Roux
- 1 tablespoon butter
- 1 tablespoon flour
Instructions
- Heat butter in a pan and gently whisk in flour.
- Cook over medium heat for about 2 minutes, while whisking, until roux is golden.
