Creamy Italian Pasta Salad

Print Creamy Italian Pasta Salad Author: Pizza Today Recipe type: salad   Ingredients 16 ounces rotini 2 tablespoons olive oil 2 cups of broccoli florets, blanched 10 ounces frozen peas, blanched 5 ounces large black olives, sliced 4 g...

Chef Jeff’s Curried Pumpkin Soup

Print Chef Jeff’s Curried Pumpkin Soup Author: Jeffrey Freehof, The Garlic Clove, Evans, GA Recipe type: Soup   Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper...

Olive Salad

Print Olive Salad Author: Pizza Today Recipe type: salad   Ingredients 1 cup finely diced celery 1 cup green olives with pimentos, chopped 1 cup pitted, chopped black olives 2 cups roasted red peppers, chopped 2 cloves garlic, finely m...

Summer Strawberry Salad

Print Summer Strawberry Salad Author: Pizza Today Recipe type: salads   Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepp...

HUMMUS AND GREEK SALAD WRAP

Print HUMMUS AND GREEK SALAD WRAP Author: Pizza Today Recipe type: sandwich Serves: serves 1   Recipe courtesy of Cafesano, Reston, Virginia Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, ch...

Ripieno con Scarole

Print Ripieno con Scarole Author: Pizza Today Recipe type: sandwich   Courtesy of Franco Pepe, Pepe in Grani, Italy Ingredients pizza dough 6 ounces uncooked prickly lettuce 4 ounces black olives 2 ounces anchovies 1 ounce salted caper...

Chicken & Rosemary Ricotta Toasted Sandwich

Print Chicken & Rosemary Ricotta Toasted Sandwich Author: Pizza Today Recipe type: sandwhich   Ingredients 4½ cups (35 oz.) Ricotta 2 cups (9 oz.) Parmesan, grated ¼ cup Rosemary, fresh, minced 4 oz. Sun-dried tomatoes, chopped ...

Seafood Chowder

Print Seafood Chowder Author: Pizza Today Recipe type: soup   Ingredients 2 pounds white fish 1 51-ounce can chopped sea clams with juice 1 pound of crab flakes 1 pound baby shrimp 2 pounds diced potatoes ½ pound clam base ½ gallon l...

Summer Salad

Print Summer Salad Author: Pizza Today Recipe type: salads   Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 balls of fresh mozzarella, halved Salt, to taste 1 ounce extra-virgin olive oil 1 ounce balsamic vinegar Pi...

Scacciata

Print Scacciata Author: Pizza Today Recipe type: sandwich   Courtesy of Leo Spizzirri World Pizza Champions Ingredients 2 28-ounce pizza dough balls 16 ounces mozzarella, shredded 8 ounces roasted red peppers, sliced 4 ounces Genoa sal...

Northwest Brat in a Hoodie

Print Northwest Brat in a Hoodie Author: Pizza Today Recipe type: sandwich   Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces jalepeño cream cheese 2 ounces c...

Arrosto Salad

Print Arrosto Salad Author: Pizza Today Recipe type: salads   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “This mix of oven-roasted vegetables, served over spring mix in a house-made oregano vinaigrette, sells well a...
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