Print Cavoletti Salad Author: Pizza Today Recipe type: salads Serves: 2 servings   Ingredients ¼ cup lemon juice ¼ cup preserved lemon, finely chopped 1 tablespoon Dijon mustard 4 tablespoons chopped shallots 2 teaspoons thyme, ...

Print Gorgonzola & Pear Salad Author: Pizza Today Recipe type: Salad   Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing ...

Print Cured Short Rib Stromboli Author: John Gutekanst Recipe type: sandwich   Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed ...

Print Roasted Portobello Salad Author: Pizza Today Recipe type: Salad   Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pound...

Print Creamy Italian Pasta Salad Author: Pizza Today Recipe type: salad   Ingredients 16 ounces rotini 2 tablespoons olive oil 2 cups of broccoli florets, blanched 10 ounces frozen peas, blanched 5 ounces large black olives, sliced 4 g...

Print Chef Jeff’s Curried Pumpkin Soup Author: Jeffrey Freehof, The Garlic Clove, Evans, GA Recipe type: Soup   Ingredients 1¾ cups pureed pumpkin 2 cups chicken stock 2 cups half and half 1½ tablespoons curry Salt, to taste Pepper...

Print Olive Salad Author: Pizza Today Recipe type: salad   Ingredients 1 cup finely diced celery 1 cup green olives with pimentos, chopped 1 cup pitted, chopped black olives 2 cups roasted red peppers, chopped 2 cloves garlic, finely m...

Print Summer Strawberry Salad Author: Pizza Today Recipe type: salads   Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepp...

Print HUMMUS AND GREEK SALAD WRAP Author: Pizza Today Recipe type: sandwich Serves: serves 1   Recipe courtesy of Cafesano, Reston, Virginia Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, ch...

Print Ripieno con Scarole Author: Pizza Today Recipe type: sandwich   Courtesy of Franco Pepe, Pepe in Grani, Italy Ingredients pizza dough 6 ounces uncooked prickly lettuce 4 ounces black olives 2 ounces anchovies 1 ounce salted caper...

Print Chicken & Rosemary Ricotta Toasted Sandwich Author: Pizza Today Recipe type: sandwhich   Ingredients 4½ cups (35 oz.) Ricotta 2 cups (9 oz.) Parmesan, grated ¼ cup Rosemary, fresh, minced 4 oz. Sun-dried tomatoes, chopped �...

Print Seafood Chowder Author: Pizza Today Recipe type: soup   Ingredients 2 pounds white fish 1 51-ounce can chopped sea clams with juice 1 pound of crab flakes 1 pound baby shrimp 2 pounds diced potatoes ½ pound clam base ½ gallon l...