Print Summer Salad Author: Pizza Today Recipe type: salads   Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 balls of fresh mozzarella, halved Salt, to taste 1 ounce extra-virgin olive oil 1 ounce balsamic vinegar Pi...

Print Scacciata Author: Pizza Today Recipe type: sandwich   Courtesy of Leo Spizzirri World Pizza Champions Ingredients 2 28-ounce pizza dough balls 16 ounces mozzarella, shredded 8 ounces roasted red peppers, sliced 4 ounces Genoa sal...

Print Northwest Brat in a Hoodie Author: Pizza Today Recipe type: sandwich   Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces jalepeño cream cheese 2 ounces c...

Print Arrosto Salad Author: Pizza Today Recipe type: salads   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “This mix of oven-roasted vegetables, served over spring mix in a house-made oregano vinaigrette, sells well a...

Print Candied Pecans Author: Pizza Today Recipe type: Desserts   Ingredients ¼ cup pecans 2 tablespoons sugar 2 tablespoons water Instructions Combine ingredients in a small sauce­pan. Bring to a boil. Turn down to simmer for 5...

Print Tomato-Basil Bisque Author: Pizza Today Recipe type: soups   Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chop...

Print Seafood Salad Sandwich Author: Pizza Today Recipe type: sandwich   Ingredients 2 pounds shredded crab 1 pound baby shrimp ¾ cup mayonnaise 2 tablespoons chopped parsley 1 teaspoon granulated garlic 1 tablespoon of salt 1 teaspoo...

Print Panini Calabrese Author: Pizza Today Recipe type: sandwich Serves: 8 sandwiches (scale up in direct proportion)   Ingredients 8 to 12 ounces (about 16 to 24 slices) thinly sliced soppressata (dry-cured Italian salami) ¼ cup...

Print Gazpacho Author: Pizza Today Recipe type: soups   Ingredients 3 medium tomatoes, chopped 1 medium red onion, finely chopped 1 medium red bell pepper, chopped Tomato juice 1 clove garlic, minced 3 tablespoons red wine vinegar 2 te...

Print Greek Salad Author: Pizza Today Recipe type: salads   Ingredients 1 head of leaf or romaine lettuce, washed, and torn into bite-size pieces 2 large ripe tomatoes cut into bite-size pieces ½ cucumber, peeled, seeded and diced 1 g...

Print Salad Number 3 Author: Pizza Today Recipe type: salads   Courtesy of Darryl Reginelli Reginelli's Pizza, New Orleans, LA Ingredients 7 ounces flatbread 1 1⁄6 pan of mixed greens 6 slices of Roma tomatoes, quartered 2 ounces sli...

Print Hot Pizza Wrap Author: Pizza Today Recipe type: sandwich   Ingredients 12-inch flavored flour tortilla shell* 1-2 tablespoons extra-virgin olive oil 1 tablespoon shredded Parmesan 1 ounce thinly sliced provolone 1 ounce thinly sl...