Statement from SBA Senior Advisor Michael Roth WASHINGTON - Upon President Biden signing the American Rescue Plan Act of 2021 into law, the U.S....
HungerRush Launches its AI-Driven Text to Order Solution for Restaurant Chains
HOUSTON, March 3, 2021 /PRNewswire/ -- HungerRush®, an industry-leading restaurant management system provider, announced today the launch of its...
Round & Round: Pizza Pros sound off on Pizza Expo 365, Pizza Expo and COVID-19 Updates
We recently circled the wagons with Scott Anthony (Punxsy Pizza in Punxsutawney, Pennsylvania), Nicole Bean (Pizaro’s Pizza Napoletana in Houston),...
Man on the Street: Keeping the Doors Closed
When restaurants started closing their doors back last March, all anybody could talk about was when they could reopen. More than 11 months later,...
Pastabilities: Adding vegan pastas to your menu
The plant-based movement has arrived if you haven’t noticed. “Plant-based” has now replaced “vegan” as the primary new term describing a diet...
PPP Forgiveness — Questions Answered
The Path to Payroll Protection Program Forgiveness Ankit Chudgar is asking for forgiveness. The owner of Primo’s Pizzeria in Louisville, Kentucky,...
S3E7 Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution
We brought World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together to talk pizza...
Pizzerias focus on front-of-house updates
Much Needed Attention Dining restrictions amidst the COVID-19 Pandemic have resulted in restaurant operators taking a hard look at their interiors....
Driving Delivery
Evaluating delivery operations an essential step to a more efficient, productive delivery program When it comes to pizza delivery, Andy Hooper isn’t...
Commentary: Excelling for You
I’ve got some pretty big news that I’m pumped to share in a time where we all need positive news: Trade Association Business Publications...