Safeguard your pizzeria against liability issues It’s not just your pizza that’s hot. Your business itself is a hot zone for liability. Every time someone enters or exits your premises, whether an employee or customer, you’re open to lawsuits. ...

A look at what’s behind Grandma Pie (grandma pizza) When I was a kid living in New Jersey I would ride my bike to my favorite pizzeria — Joe’s Pizza (super original on the name) — after school and order a slice to ruin my dinner. One day ...

Attract more customers by offering lower-sodium options Americans’ love for pizza is nothing to joke about…but neither is their high sodium intake. Over 75 percent of sodium in U.S. diets comes from restaurant, packaged and processed foods, with ...

International Pizza Challenge competitors bring new flavors to industry’s forefront The eyes of the industry turn to Las Vegas every year for a glimpse into the future of pizza. Gadgets, gizmos, techniques and insight fill the International Pizza E...

You have options to cash out of the business without a succession plan Pizzeria operators looking to get out by selling their restaurants have several routes they can take — although ultimately, the path chosen depends on how financially successful...

Still just a bit player in the nation’s overall pizza scene, fast casual pizza players are poised to become an industry force Standing on the back deck of his Atlanta home in 2008, Matt Andrew had an epiphany. Readying for his next entrepreneurial ...

Local pizza concepts become fast-casual players What do the leading brands in the fast-casual pizza segment have in common? They offer customizable, individually-sized pizza fast and at an affordable price. They have open, customer-facing kitchens, u...

The largest Pizza Expo rocks Las Vegas International Pizza Expo lit up Las Vegas March 7-10, 2016, with the world’s biggest pizzeria convention. More than 460 exhibitors showcased services and wares in more than 1,000 exhibiting spaces to 11,500 op...

Ready, Set, Grow! Pizza, beer, outdoor seating propel sales at Slyce Pizza Bar With an expansive bar both inside and outside the pizzeria, Slyce Pizza Bar in Indian Rocks Beach, Florida, has become a destination for beachgoers and locals alike. The s...

Your guide to the pizza industry’s leading distributors A A-Z Restaurant Equipment Co. 3804 Brickton Rd.. Princeton, MN 55371 Phone: 763-389-4345 Fax: 763-389-5787 E-mail: [email protected] Web site: www.a-zrestaurantequipment.com Esta...

Should you adopt online applications? Three years after opening Slice of the 80’s in Westland, Michigan, Adam Matt had enough. Matt tired of the laborious process of managing paper job applications. He grew weary of running off copies each time he ...

Pizza Al Taglio When Pizza Today arrived at Napizza’s flagship location in San Diego’s Little Italy in January, the concept shined through with its quaint outdoor seating wrapped around its corner building, its spot-on vibrant branding inside and...