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People & Pizzerias
Destinations: Providence, Rhode Island
A look at pizzerias in Providence, Rhode Island Federal Hill Pizza The brick-oven pizzeria began in the back of a cigar lounge in 2005 before the full-service restaurant opened in 2010. Chef William Manzo has built his menu based on simple, fr...
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Menu Development
The Dough Doctor talks pizza pans and mixers
It’ll All Pan Out Q: I’m beginning to put my business plan together for opening a pizzeria sometime next year and I have a question regarding which pans and screens you would recommend using. A: When it comes to pans you have options of steel or ...
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Operations
Three steps to create a more secure and safe late-night operation
Under Darkness It’s nearing 2 a.m. on 6th Street, Austin, Texas’ worthy attempt to mimic Bourbon Street. As a long line of packed bars make their last calls, revelers pounce onto the lively thoroughfare. Many wander into one of the two Roppolo’...
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Menu Development
5 Things You Should Be Making From Scratch
If you aren’t making these in-house, you really need to be Independent pizza places that sell “turn and burn” pizza are a dying breed. It’s actually easier to attempt to sell the best quality local pizza rather than fight in the trenches with...
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Menu Development
Use these artisan ingredients over more traditional pizza toppings
Looking to upgrade your menu in a meaningful way? Look no further. I think that every independent restaurateur is an artisan. Some of us stick to artistic traditionalism, while others veer off into new combinations, tastes and methods. While true foo...
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Menu Development
Drawing families with innovative children’s menus
Where Kids Count Microwaved pizza, mac and cheese and chicken fingers are often standard pizzeria children’s menu fare. But to keep kids –– and their families –– coming back, many pizzerias are also offering creative, healthy and allergy-co...
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People & Pizzerias
Smartphones apps aren’t just for the big guys
Technology: On a Roll It seems just about everyone has a smartphone or tablet app these days –– from large chain restaurants to your local hardware store. In fact, a Florida woman being held hostage made headlines last year after she used the Piz...
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People & Pizzerias
Pizza Today on the Road: Pizza Bar, Miami, FL
Slice house heats up Miami Beach, Florida, with menu upgrades Collins Ave. is at the heart of the dining concentration in Miami Beach, Florida. A little slice joint, Pizza Bar, has carved its piece of the beach community business with giant slices, m...
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People & Pizzerias
Pizza Today on the Road: Harry’s Pizzeria, Miami, FL
An American Pizzeria Harry’s Pizzeria sets sights on the growth in South Florida Four-year-old Harry’s Pizzeria has become synonymous with the vibrant food scene in Miami, Florida. Pizza Today’s visit last fall coincided with an exciting moment...
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People & Pizzerias
2016 Menu Guide: Appetizers
Appetizers Stuffed Poblano Pepper Twinkies More appetizer recipes… Creamy Italian Pasta Salad Fried Stuffed Olives Grilled Chicken and Ziti Salad Pasta e Fagioli Pizza Pasta Salad Roasted Portobello Sal...
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People & Pizzerias
2016 Menu Guide: Entrées
Entrées Vegetarian Lasagna More entrée recipes… Penne Portobello Born on the Bayou Lasagna Buffalo Chicken Lasagna Cheese and Prosciutto Manicotti Filling Chicken Marsala Fettuccine with Brie Homema...
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People & Pizzerias
2016 Menu Guide: Pizzas
Pizzas Boneless Buffalo Wing Pizza More pizza recipes… BLT Pizza Classic Sausage Pizza Grilled Veggie Pizza Gorgonzola Chicken Pizza Thai Pizza Shrimp Marinara Pizza Chicken Fajita Pizza Pizza with Roas...