Another restaurant has opted to ban children under the age of 9. This time, the restaurant will allow children until 7 p.m. The owner contents the store is family friendly. The policy is a reaction to customer complaints. While some residents think t...

This is the kind of story that can make anyone feel a bit squeamish. A pizzeria cook in Utah tested positive for Hepatitis A. Customers who visited the restaurant during the hours the employee worked have been asked to notify the local health departm...

Sweet peppers are one of the most versatile and forgiving vegetables around. They can take a beating and come out perfect. Roasting peppers heightens them with an initial frontal mouth-blast before the caramelized sugars kick in for a delicious finis...

Q: Is there still room in the pizza industry for an independent to get started? A: To answer your question in one word, yes. Pizza is a constantly evolving food that has great appeal to a very high percentage of our population across all age categori...

Lloyd Helber owns six Pizza Cottage restaurants located throughout Central Ohio, but ask him about the wave of the future and he’ll tell you mobile kitchens. “Food trucks are the next generation of restaurant,” says Helber, who launched his fir...

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Panini is the plural form for panino, which is literally the term for “small bread roll” in Italian. Technically, any sliced bread shouldn’t be called a panini or panino, but even in Italy, most sandwich shop operators will let you get by with ...

Social media is a powerful marketing tool. With all of the ins and outs of running a restaurant, how can you keep up social media that is active 24/7? Huffington Post offers five ways to make your social media marketing work for you. They include: Ke...

Have you noticed all of the pizza swag that people sport these days? From buttons, T-shirts and hats to earrings and cell phone cases, pizza fans are wearing their favorite food with pride. Buzzfeed has introduced “21 Ways to Wear Pizza with Pride....

Does your pizzeria have what it takes to make Pizza Today’s Hot 100 Independents list? Complete your 2013 Hot 100 Questionnaire online at https://pizzatoday.com/hot-100-independents-questionnaire. Each year, we rank America’s 100 largest ...

Lou Malnati’s Pizzeria is churning out so much pizza from its four ovens at Taste of Chicago this week, it would make brick-and-mortar restaurants envious. The Windy City food festival attracts more than million visitors each year. From large m...

Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a million-dollar operation. write my essays Watch as Executive Chef Bl...