Whether it’s a hurricane that pounds a coastal region, a fire that destroys an entire city block or a snowstorm that shuts down the town for a week, no one likes to think of potential disasters that could close restaurant doors for several days –...

Papa Murphy’s International has more than 1,300 take-and-bake units. PizzaToday.com now has more than 4 years worth of archived content from the pages of the world’s largest pizza magazine! Virginia has 1,641 pizzerias. If you use active dry yeas...

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Monday, Papa John’s Chairman and CEO John Schnatter posted an apology on Facebook after a Florida customer received a racist rant on his voicemail. After delivering pizza to the customer, a driver accidentally called the Florida man, leaving a near...

Your guide to the pizza industry’s leading distributors. Click here to view on line...

Q: How do I know when my pizza dough is properly mixed? A: Most pizza doughs as we know them are under mixed in regard to full gluten development. The only real exception is commercially made frozen pizza dough which is almost universally mixed to fu...

Giovanni Di Palma, owner of Antico Pizza Napoletana in Atlanta, Georgia, has created the scenario many operators dream of. Most nights and weekends, a line of eager customers wrap around the parking lot and down the block. Most Saturdays, Di Palma sa...

I love this business,” says Sean Kelly, co-owner of Buckhead Pizza Company in Atlanta, Georgia. “I love pizza…more, I love the dining experience.” Kelly and partner Sam Abdullah have engineered the Buckhead concept around the dining experienc...

The streets of New York are in the midst of an epic battle. In one corner, the classic slice weighs in with its thin-yet-yielding crust topped with tomato sauce and low moisture mozzarella cheese. In the opposite corner waits a smaller, more delicate...

Tony Gemignani answers pizzeria operators questions Q: Why compete in food competitions at International Pizza Expo or anywhere else? A: As an owner everything is done to my specifications and wants. It is rare that I am tested and that I am out of m...

Pizza Tweets Denver Pizza Company @DenverPizzaCo Stop in soon for our Lunch Deal. Monday-Friday until 3pm. $5 for a personal pizza, 2 toppings, and a drink. Why it works: Posting a special the day of doesn’t give customers a whole lot of time to pl...

Today’s pizzeria customers are savvier than ever thanks in part to a growing trend in upscale options. Sure, pepperoni and cheese are still king in this industry, but customers looking for fresh, organic and locally grown toppings now have more cho...