Baton Rouge, LA – Rotolo’s Craft & Crust, the Louisiana-based pizza chain known for its handcrafted pizzas and community-driven mission, is thrilled to announce the grand opening of its newest location in Carrollton, Texas. This marks ano...

Pi Day, March 14: A Mathematical Celebration of Pizza March 14th has become synonymous with marketing delicious round comfort foods for the mathematical turned food holiday known as Pi Day. On this day, pizzerias, bakeries and many other vendors of r...

Pizza Industry to learn from leading women at International Pizza Expo later this month As we celebrate International Women’s Day (March 8), we honor the amazing women in the pizza industry. With International Pizza Expo (at the Las Vegas Conventio...

Award-winning Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver Keynote Addresses at Pizza Expo in Las Vegas In...

Pizzerias in the News In Pizzerias “On the Radar”, we share quick snippets of pizzerias that are making headlines, introducing new initiatives, receiving honors, pizzeria news, and more. Check out “On The Radar” each week to s...

A Pizza Expo Speakers Roundtable: Top Business Concerns According to our pizzeria operator survey data, as well as a small business survey, key concerns topping both lists include rising costs, inflation, supply chain issues, tariffs, labor issues an...

Looking for the Cure? Cured Meats are the answer for your next pizza special. Cured meats may be just the “cure” you are looking for to spice up your menu. Yes, pepperoni and bacon are pizza fan-favorite cured meats, but there are a host of flavo...

Restaurateur & Chef Ann Kim introduced as Good & Gather Collab in Target Stores Chef Ann Kim to be first-ever chef collab with Target retailer’s flagship owned food and beverage brand Good & Gather. Target kicks off its Good & Gathe...

Two-Unit Agreement to Bring Marco’s Signature Products to New Region Experienced Pizza Franchisee, Jack Praizner, Leads Expansion with Focus on Mentorship and Market Growth One of Nation’s Fastest-Growing Pizza Brands Looks to Develop Ac...

A Quick Q&A with Christopher Bertram, Upriver Pizza, Benzonia, Michigan Concept: We are a pizzeria that focuses on showcasing quality ingredients. We do this using simple cooking techniques and striving to make as many things as we can in house. ...

Go inside Madison Avenue Pizza in Dunedin, Florida Each month in Destinations, we highlight an up-and-coming pizza spot in Florida. In Pizza Destinations, we showcase a pizza place that may have just opened to rave reviews, hit best pizza lists or ha...

Weather-related disasters are becoming more frequent and more expensive. Hurricanes, earthquakes, tornadoes and fires can cause huge economic losses, and businesses that are unprepared might struggle to stay open or reopen after the damage is cleaned...