Topics Operations

Pickup & Carryout Efficiencies

As more customers take their pies to-go, pizzerias develop streamlined processes The popularity of takeout and delivery has exploded in recent years. As consumers continue to stay in and order out for many of their meals, pizzerias have adapted. Many...
Topics Operations

Add Sustainability to Your Catering Operation

Sustainable Catering: Serving Slices and Saving the Planet Pizzerias must be competitive, and one way to differentiate your business is by being sustainable. You’ll attract individual and business clients who want to emphasize their commitment to e...
Topics Industry News

Pizzerias and pizza chefs nominated for 2025 James Beard Awards

2025 James Beard Awards semifinalists include Pizza Expo keynote speaker Sarah Minnick and World Champion Pizza Maker Michael Vakneen UPDATE: Two pizzaiolos graduated from semifinalist to nominee in the 2025 James Beard Award list published April 2. ...
Topics Industry News

Super Bowl Sunday and National Pizza Day coming February 9, are you ready?

Two of the biggest pizza days collide to equal huge sales opportunity for pizzerias Super Bowl Sunday and National Pizza Day happening this weekend. On Sunday, February 9, Americans will flock to pizzerias for not one, but two occasions. Super Bowl S...
Topics Industry News

Expo Spotlight: Wednesday Keynote Address to be delivered by Eric Redfield, Camporosso Wood Fired Pizzeria, Ft. Mitchell, Kentucky

Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso Wood Fired Pizzeria in Ft. Mitchell, Kentucky, tapped to deliver Day 2 Keynote Address at International Pizza Expo Eric Redfield and his wife Amy are co-owners of Piz...
Topics Industry News

Simple steps to improve your pizzeria website

If you have a restaurant (or any business), you need a website. Simple, right? Well, a lot of restaurants have no web presence whatsoever, and even more have badly designed websites that haven’t been updated in years. If you think your business’s...
Topics Industry News

Pizza Guys Secures #354 on Franchise Times’ Prestigious 2024 Top 400 Franchises List

Pizza Guys, a Leading Pizza Franchise, Earns Spot in Franchise Times’ 2024 Top 400 SACRAMENTO, CALIF. – Pizza Guys, a popular pizza franchise known for its high-quality ingredients and exceptional customer service, has been recognized by Franchis...
Topics Industry News

Rotolo’s Craft & Crust Expands into South Carolina with Its 33rd Location

Baton Rouge, LA – Rotolo’s Craft & Crust, the beloved Louisiana-based pizza chain, is excited to announce the grand opening of its newest location and first in the state of South Carolina. This marks the 33rd location for Rotolo’s acros...
Topics Industry News

Marco’s Pizza: The Only Top 5 Pizza Chain to Rank on Newsweek’s Esteemed 2025 Best Customer Service List

Fast-Growing Pizza Brand Climbs Rankings with Unmatched Guest Experience Culture and Menu Innovation Fuel Marco’s Recognition for Outstanding Service Promise of Hospitality Always Allows Marco’s to Lead the Way in Customer Satisfaction TO...
Topics Industry News

Stoner’s Pizza Marks 51st Location in Coral Springs, Florida, with Grand Opening Celebration

Stoner’s Pizza Marks 51st Location in Coral Springs, Florida, with Grand Opening Celebration FORT LAUDERDALE, Fla., Jan. 14, 2025 /PRNewswire/ — Stoner’s Pizza, a fast-growing, quick-service pizza franchise, has announced the off...
Topics Industry News

It’s National Pizza Week!

Explore how America’s pizzerias are celebrating. Happy National Pizza Week! U.S. Pizzerias celebrate National Pizza Week the second full week in January each year. The week gives pizzerias an opportunity to connect with their communities and their ...
Topics Industry News

Sign Up for Pizza Today’s 2025 Pizza Industry Trends Report Deep-Dive WEBINAR on January 21

Join Pizza Today editors for a free webinar as we share insights from the latest Pizza Industry Trends Pizza Today to host a free webinar to share a deep dive of our 2025 Pizza Industry Trends Report on January 21, 2025, at 2 p.m. EST. Join us for th...
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