Print Pizza alla Treviso Author: Pizza Today Recipe type: appetizers   Ingredients 1 14-inch pizza crust 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Romano cheese...

Print Bruschetta with Filet Author: Pizza Today Serves: Serves 4.   Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced in...

Print Dried Chiles Author: Pizza Today Recipe type: appetizers   Ingredients Chiles Instructions Heat oven to 225 degrees. Spread chiles on a sheet pan, spacing just to keep them from touching one another. Place in oven and bake until ...

Print Greek Loukanika Sausage Author: Pizza Today Recipe type: appetizers   Ingredients 5 pounds boneless lamb shoulder, lean and fat ground 1 cup red wine 2 tablespoons garlic, finely chopped 2 tablespoons grated lemon zest 2 tablespo...

Print Marinated Mozzarella Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound fresh mozzarella, sliced 1 tablespoon finely chopped parsley 2 tablespoons torn fresh basil leaves ½ cup extra-virgin olive oil 2 teasp...

Print Bruschetta with Lemon Author: Pizza Today Recipe type: appetizers Serves: Serves 4   Ingredients 1 fresh lemon, squeezed 1 pound of crusty Italian bread, sliced into ½-inch slices Handful of fresh parsley, finely chop...

Print Drunken Shredded Beef Author: Pizza Today Recipe type: appetizers   Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup r...

Print Grilled Calamari Author: Pizza Today Recipe type: appetizers   Ingredients Squid Olive oil Lemon Instructions Cut deep slits (not all the way through) into the body sac. This technique prevents squid from curling up on the hot gr...

Print Marinated Olives Author: Pizza Today Recipe type: appetizers   Ingredients ½ pound green olives in brine (Manzanilla, Arbequina or Pincholine) ½ pound black olives (Nicoise, Kalamata or Lugano) 2 cloves garlic 1 tablespoon drie...

Print Stuffed Artichokes Author: Pizza Today Recipe type: appetizers   Ingredients 4 large artichokes ½ cup dry breadcrumbs ½ cup grated Parmesan cheese 1 clove garlic, minced 2 tablespoons chopped flat-leaf parsley &frac...

Print Bruschetta with Portabellos Author: Pizza Today Recipe type: appetizers   Ingredients 10 ounces Portobello mushrooms ¼ cup olive oil 1 teaspoon minced garlic 1 loaf Italian bread cut diagonally in 12 slices 1 cup coarsely choppe...

Print Fennel Focaccia Author: Pizza Today Recipe type: appetizers   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 2 teaspoon...