Print Crispy Artichoke Hearts Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound artichoke hearts. If frozen, thaw; if canned, drain (Pat dry in both cases.) 2 large eggs ¾ cup all-purpose flour ¼ cup yello...

Print Fusilli with Chicken and Pesto Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound fisilli pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts (about 608 ounces e...

Print Jerk Chicken Wings Author: Pizza Today Recipe type: appetizers   Ingredients 24 chicken wings, wing tips cut off, halved at the joint ½ cup chopped onion 2 cloves garlic ½ teaspoon dried thyme 1 teaspoon salt 1 teaspoon ground ...

Print Pesto Tomatoes with Mozzarella Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup prepared pesto (made with basil, pine nuts, cheese, and garlic 4 cups chopped tomatoes 1 cup mozzarella, cut into ½ inch cubes Instru...

Print Blue Crab Melt Author: Pizza Today Recipe type: appetizers   Ingredients 18 ounce dough ball 1-1/4 cups Crab Mix Base (recipe follows)* 4 ounces mozzarella, shredded ½ cup lightly packed fresh flat-leaf spinach ¼ cu...

Print Cuervo Gold Boneless Chicken Wings Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup Jose Cuervo Especial tequila 1 cup low sodium soy sauce ½ cup honey 2 tablespoons Dijon mustard 6 garlic cloves, fin...

Print Garlic Herb Popovers Author: Pizza Today Recipe type: appetizers   Ingredients 3 eggs 1 cup milk 12-15 peeled and minced garlic cloves (a food processor is easiest) 2 teaspoons dried thyme 2 teaspoons fresh parsley 1 cup all purp...

Print Marco's Toasted Ravioli Author: Pizza Today Recipe type: appetizers   Ingredients ½ cup cold water ½ cup milk 1 egg 8 2-ounce raviolis 1 cup flour 1 cup unseasoned breadcrumbs Vegetable oil, as needed Grated Parmesa...

Print Pickled Chiles Author: Pizza Today Recipe type: appetizers   Ingredients 3 pounds peppers, sliced and de-seeded 1 quart vinegar 3 quarts water Instructions Blanch pepper slices in steam for 2 minutes. Drain. Combine with vinegar ...

Print Spiedini alla Romana Author: Pizza Today Recipe type: appetizers   Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2x2 inches and ¼ inch thick 1 tablespo...

Print Deep-Fried Artichoke Hearts Author: Pizza Today Recipe type: appetizers   Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for fry...

Print Garlic Shrimp Bruschetta Flatbread Author: Pizza Today Recipe type: appetizers   Ingredients 3 cups hot water (110 F) 1-1/2 teaspoons active dry yeast 7 cups flour ½ teaspoon kosher salt 1 pound raw shrimp ¼ cup ext...