Print Italian Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients Pizza crust 1/ cup chopped, fresh tomato, squeeze out juice and seeds before chopping ½ tsp. garlic ½ cup sweet onion Chopped parsley Oliv...

Print Baked Parmesan Zucchini Sticks Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese 5 medium zucchini (about 2-1/2 pounds), cut into strips about ½...

Print Chicken/Turkey Sausage Master Base Recipe Author: Pizza Today Recipe type: appetizers   Ingredients 7 pounds boned chicken and turkey leg and thigh meat. 3 pounds boned chicken breast meat 1 ½ pounds pork fat cut into ¼ �...

Print Fritto Misto Vegetale Author: Pizza Today Recipe type: appetizers   Ingredients Artichoke hearts Mushrooms Chunky strips of green bell peppers, broccoli & cauliflower 1-1/2 cups flat pale lager beer 1-1/4 cups all-purpose flour 2...

Print Italian Style Barbecued “Hot Links” Author: Pizza Today Recipe type: appetizers Serves: Approximately 1 quart (enough for 5 pounds of boned meat, chicken, or fish)   Ingredients 5 pounds Italian link sausages (preferably...

Print Pasta e Fagioli Author: Pizza Today Recipe type: appetizers   Ingredients 1 tablespoon olive oil 2 pounds ground beef 12 ounces chopped onion 6 cloves minced garlic 14 ounces diced carrot 14 ounces diced celery 48 ounces diced fr...

Print Best Ever Onion Rings Author: Pizza Today Recipe type: appetizers   Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt ¼ teaspoon pepper 1 cup of b...

Print Cold Antipasto Appetizer Author: Pizza Today Recipe type: appetizers   Ingredients 2 cups cauliflowerets 2 cups broccoli, cut up 2 cups carrots, sliced 1 green pepper, cut up 2 ribs celery, cut up 2 ounce jar pimientos, drained 2...

Print Fusilli al Pollo con Pepperoni (Fusilli with Chicken and Pepper) Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound fusilli or rotini pasta, cooked al dente, cooled to room temperature 1 pound boneless, skinless ch...

Print Pasta e Fagioli Author: Pizza Today Recipe type: appetizers   Ingredients 2 cups (5 ounce) tubetti or ditalini pasta 2 tablespoons extra-virgin olive oil ½ cup hopped yellow onion 1 clove garlic, crushed ½ cup each ...

Print Southwestern-Style Sausage Author: Pizza Today Recipe type: appetizers   Ingredients Chicken/Turkey Sausage Master Base* 3 fresh or canned seeded and finely chopped jalapeno peppers 1 cup seeded and finely chopped mild chile pepp...

Print BLT Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled 1 French baguette 2 tablespoons light olive oil 4 tomatoes, diced 2 t...