Print Frittata Giambotta (Frittata with Sausage, Eggs, and Peppers) Author: Pizza Today Recipe type: appetizers   Ingredients 4 unpeeled small red skin potatoes about ½ pounds 3 tablespoon olive oil ¼ pound link Italian sausage, casi...

Print Pappardelle with Roasted Red Pepper Pesto Author: Pizza Today Recipe type: appetizers   Ingredients Large red bell pepper, halved and trimmed 3 garlic cloves garlic, peeled ¾ cup walnuts, chopped ½ cup sun-dried tomatoes, drain...

Print Sausage Roll Author: Pizza Today Recipe type: appetizers   Ingredients 1 6 or 7 ounce dough ball 1 cup cooked and crumbled sausage meat 1 cup thick cut, grilled or roasted green peppers and onions Instructions Roll the dough ball...

Print Zucchini Fritti Author: Pizza Today Recipe type: appetizers   Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skin...

Print Frittata verdure (vegetable omelet) Author: Pizza Today Recipe type: appetizers   Ingredients 2 teaspoons olive oil ¼ cup sliced fresh mushrooms ¼ cup cooked broccoli florets 2 tablespoons diced zucchini 1 tablespoo...

Print Italian Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients Pizza crust 1/ cup chopped, fresh tomato, squeeze out juice and seeds before chopping ½ tsp. garlic ½ cup sweet onion Chopped parsley Oliv...

Print Parmesan Chicken Tenders Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup buttermilk 1-1/2 boneless, skinless chicken tenders 1 cup panko breadcrumbs ½ cup grated Parmesan cheese Salt & pepper to taste Instr...

Print Baked Parmesan Zucchini Sticks Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup seasoned Italian breadcrumbs ½ cup grated Parmesan cheese 5 medium zucchini (about 2-1/2 pounds), cut into strips about ½...

Print Chicken/Turkey Sausage Master Base Recipe Author: Pizza Today Recipe type: appetizers   Ingredients 7 pounds boned chicken and turkey leg and thigh meat. 3 pounds boned chicken breast meat 1 ½ pounds pork fat cut into ¼ �...

Print Fritto Misto Vegetale Author: Pizza Today Recipe type: appetizers   Ingredients Artichoke hearts Mushrooms Chunky strips of green bell peppers, broccoli & cauliflower 1-1/2 cups flat pale lager beer 1-1/4 cups all-purpose flour 2...

Print Italian Style Barbecued “Hot Links” Author: Pizza Today Recipe type: appetizers Serves: Approximately 1 quart (enough for 5 pounds of boned meat, chicken, or fish)   Ingredients 5 pounds Italian link sausages (preferably...

Print Best Ever Onion Rings Author: Pizza Today Recipe type: appetizers   Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt ¼ teaspoon pepper 1 cup of b...