Recipes
Appetizers
Marco’s Toasted Ravioli
Print Marco's Toasted Ravioli Author: Pizza Today Recipe type: appetizers Ingredients ½ cup cold water ½ cup milk 1 egg 8 2-ounce raviolis 1 cup flour 1 cup unseasoned breadcrumbs Vegetable oil, as needed Grated Parmesa...
Recipes
Appetizers
Pesto Tomatoes with Mozzarella
Print Pesto Tomatoes with Mozzarella Author: Pizza Today Recipe type: appetizers Ingredients 1 cup prepared pesto (made with basil, pine nuts, cheese, and garlic 4 cups chopped tomatoes 1 cup mozzarella, cut into ½ inch cubes Instru...
Recipes
Appetizers
Deep-Fried Artichoke Hearts
Print Deep-Fried Artichoke Hearts Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for fry...
Recipes
Appetizers
Garlic Shrimp Bruschetta Flatbread
Print Garlic Shrimp Bruschetta Flatbread Author: Pizza Today Recipe type: appetizers Ingredients 3 cups hot water (110 F) 1-1/2 teaspoons active dry yeast 7 cups flour ½ teaspoon kosher salt 1 pound raw shrimp ¼ cup ext...
Recipes
Appetizers
Margherita Bruschetta
Print Margherita Bruschetta Author: Pizza Today Recipe type: appetizers Ingredients 3 ripe plum tomatoes, finely diced 1 teaspoon extra virgin olive oil Salt & pepper, to taste 1 ounce fresh basil, finely cut 4 ounces fresh buffalo-s...
Recipes
Appetizers
Pickled Chiles
Print Pickled Chiles Author: Pizza Today Recipe type: appetizers Ingredients 3 pounds peppers, sliced and de-seeded 1 quart vinegar 3 quarts water Instructions Blanch pepper slices in steam for 2 minutes. Drain. Combine with vinegar ...
Recipes
Appetizers
Spiedini alla Romana
Print Spiedini alla Romana Author: Pizza Today Recipe type: appetizers Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2x2 inches and ¼ inch thick 1 tablespo...
Recipes
Appetizers
Brown Butter and Sage Gnocchi
Print Brown Butter and Sage Gnocchi Author: Pizza Today Recipe type: appetizers Ingredients GNOCCHI 2 pounds Russet potatoes Salt to taste 1-1/2 to 1-3/4 cups unbleached all-purpose flour Instructions Scrub potatoes and place them un...
Recipes
Appetizers
Deviled Chicken Wings
Print Deviled Chicken Wings Author: Pizza Today Recipe type: appetizers Ingredients 16 chicken wings, tips cut off, halved at the joint 1 ½ cup bread crumbs 1 cup grated Parmesan ½ cup Dijon-style mustard 3 tablespoons vegetable oi...
Recipes
Appetizers
Pizza alla Treviso
Print Pizza alla Treviso Author: Pizza Today Recipe type: appetizers Ingredients 1 14-inch pizza crust 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Romano cheese...