Print Salsa Fresca Author: Pizza Today Recipe type: appetizers   Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup chopped onion 1 ½ quarts canned plum tomatoes, drained and crushed 1...

Print Antipasto Pasta Insalata Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese, diced 1 cup garb...

Print Caponata Crostini Author: Pizza Today Recipe type: appetizers   Ingredients ½ cup extra-virgin olive oil 1 large yellow onion, diced in ½-inch pieces 1 tablespoon hot chili flakes 2 medium eggplant, cut into ½...

Print Frittata Giambotta (Frittata with Sausage, Eggs, and Peppers) Author: Pizza Today Recipe type: appetizers   Ingredients 4 unpeeled small red skin potatoes about ½ pounds 3 tablespoon olive oil ¼ pound link Italian sausage, casi...

Print Pappardelle with Roasted Red Pepper Pesto Author: Pizza Today Recipe type: appetizers   Ingredients Large red bell pepper, halved and trimmed 3 garlic cloves garlic, peeled ¾ cup walnuts, chopped ½ cup sun-dried tomatoes, drain...

Print Sausage Roll Author: Pizza Today Recipe type: appetizers   Ingredients 1 6 or 7 ounce dough ball 1 cup cooked and crumbled sausage meat 1 cup thick cut, grilled or roasted green peppers and onions Instructions Roll the dough ball...

Print Zucchini Fritti Author: Pizza Today Recipe type: appetizers   Ingredients 1-1/2 cups Parmesan 1-1/2 cups Panko (Japanese breadcrumbs) ½ teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skin...