For the Pasta
Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
Ingredients
- ⅔ pounds flour
- 3 large eggs, beaten
- ⅓ teaspoon salt
- 4 teaspoons cooking oil
Instructions
- In a large bowl, mix the flour, eggs, salt and oil.
- Form a ball of dough using your hands, then let it rest for about an hour.
- Divide the dough into two equal parts.
- Roll them out using a rolling pin to make large, thin rectangles.
For the Filling
Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
Ingredients
- 2 pounds butternut squash
- 1 tablespoon butter, melted
- 1 tablespoon honey
- ½ cup mascarpone
- ⅓ cup Parmesan
- ¼ teaspoon ground cinnamon
- salt, to taste
- pepper, to taste
Instructions
- Slice squash in half lengthwise, remove the seeds and roast at 400 F for 45 minutes.
- After roasting, remove the pulp and place it in a mixing bowl.
- Add butter, honey, mascarpone, Parmesan, cinnamon, salt and pepper.
- Mix until all the ingredients are thoroughly combined.
To Assemble the Ravioli
Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
Instructions
- Place tablespoons of the filling on one sheet of dough, about one inch apart, until all the filling and dough have been used up.
- Add the second sheet of dough over the top of the first sheet and the filling.
- Using a pizza cutter, cut the ravioli into squares.
- Brush each square with melted butter and pinch with a fork to seal the ravioli squares.
- Add the ravioli to salted, boiling water and boil 4 to 5 minutes until the pasta is cooked.
- Remove and drain the ravioli.
- Toss with the pumpkin sauce (recipe follows), dust with grated Parmesan and serve.
Pumpkin Sauce
Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Author: Pizza Today
Recipe type: Entree
Ingredients
- 1 teaspoon olive oil
- 1 cup pumpkin puree
- 1 can peeled tomatoes, chopped
- 2 cloves garlic
- ¼ teaspoon white pepper
- ¾ teaspoon sea salt
- 5 leaves fresh sage
- 5 leaves fresh basil
- 5 leaves fresh oregano
Instructions
- Add all ingredients to a large saucepan and heat, stirring occasionally, until heated through.
