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Commentary: Young Entrepreneur of the Year Finalists to Be Announced Soon
As you read this column, the editorial crew at Pizza Today is finishing up the process of poring through the scores of entries for our second annual Young Entrepreneur of the Year Award. We’re scrutinizing every nomination form, reading every pitch...
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Commentary: Melt Your Heart
Last April I was in Italy and stopped into a panini restaurant in Parma for a quick lunch. It was a small shop that constituted its home country’s version of fast food. Much like a major burger chain here in the U.S., it was efficient and inexpensi...
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Commentary: Seeking Our Next Young Entrepreneur of the Year!
Last year, Associate Editor Denise Greer came up with a great idea. She’d noticed the growing number of young pizzeria operators who were bringing unrivaled enthusiasm to the contests at International Pizza Expo in Las Vegas (registration for the 2...
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Commentary: Ongoing Education
Pizza & Pasta Northeast is finally here! It seems like forever ago that I began reaching out to potential speakers to discuss pertinent topics and help line up the seminars and demo schedule that will make the show so special to attendees. I’d ...
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Commentary: Get in on the Action
Pizza & Pasta Northeast is just around the corner! The show takes center stage next month, October 3-4, at the Atlantic City Convention Center. If you haven’t already registered, it’s not too late. Visit www.pizzaandpastaexpo.com and punch yo...