Topics
Dough Production/Development
Rock solid competitors, trends and insights from the International Pizza Challenge 2021
Hall of Flame “Everything starts with a solid foundation. The stronger it is, the longer you last in competition, business and life, because only the strongest survive.” Chef Que Wimberly, The Missing Brick Pizzer...
Topics
Employee Management
Showing Appreciation to Your Employees
How – and why – pizzerias might use the close of the year to recognize employees Back in 2013, Justin Klavon wanted to do something unique to acknowledge the employees at his namesake pizzeria in Jackson, Michigan. While long accustomed to ha...
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Dough Production/Development
Learn factors and adjustments that play into proper pizza dough mixing
In the mix: proper way to mix a batch of dough and for how long In my day-to-day job I answer a lot of questions. One main question that always stands out centers on the proper way to mix a batch of dough and for how long. It is always hard to tell...
2021 Pizzeria of the Year: Razza, Jersey City, NJ
New Jersey’s Razza named 2021 Pizzeria of the Year by Pizza Today Magazine New Jersey operator takes a risk, turns Razza into our Pizzeria of the Year When Dan Richer’s first pizzeria was booming and his upstart second pizzeria struggling, up...
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Industry News
Wood Stone Hires New Representation in Multiple Territories
New partnerships announced with Elevate Food Service Group, Premier Foodservice Solutions, and Greenfield World Trade Bellingham, WA, November 23, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial co...
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Industry News
Rosina Acquires Mama Lucia Brand
Buffalo, NY November 16, 2021 Rosina Food Products, Inc., Buffalo, New York, has announced its acquisition of the Mama Lucia ® Brand of frozen retail Meatballs from Quaker Maid Meats, Inc. Mama Lucia Brand can be found predominately in the N...
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Industry News
Restaurant Menus in 2022 will Focus on Healthier Planet and Healthier Consumers
National Restaurant Association releases annual What’s Hot Culinary Forecast survey revealing top menu trends for the year ahead Washington, D.C. Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The ...
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Industry News
Hot Rocks Adds Nick Valavanis as Business Development Manager
The hire will be will be an asset to the successful growth of the company Drummondville, QC, November 12, 2021 – Hot Rocks Pizza Ovens, manufacturer of the first stone conveyor oven, has hired Nick Valavanis to serve as Business Development Man...
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Industry News
Chef Spencer Glenn Takes Two Categories and Grand Prize to Win $20,000 in Annual Search the Best Pizza Using Real California Cheeses
Napa, Calif. (October 29, 2021) After nine chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces, and combining innovative blends of California cheeses, on Oct. 20 the California Milk Advisory Board ...
Topics
Menu Development
Warm up your winter menu with easy, low-cost soups
Easy, low-cost soups for winter menus I love soup. Always have. As a young child my winters were filled with my mother’s homemade chili and vegetable soup. Chicken noodle soup from grandma when you were sick. Taco soup in the fall. Tomato soup with...
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People & Pizzerias
Pizza Today on the Road: The Art of Pizza, Chicago, IL
Arthur (Art) Shabez has quietly maintained one of the top-rated pizzerias in one of the biggest pizza cities in the U.S., Chicago, for over 30 years. There’s no magic formula or secret to The Art of Pizza in the Lakeview district. He puts in the de...
Topics
Operations
Going the Extra Mile with Carryout
Delivering a Guest Experience To Go In early August 2021, 60 percent of adults stated they had ordered takeout during the previous week, according to the 2021 National Restaurant Association’s State of the Restaurant Industry Mid-Year Report. The p...