Print Mornay Glory Author: Pizza Today Recipe type: Appetizer   Ingredients 3 bell peppers 12 ounces Mornay Sauce (recipe follows) 6 ounces sweet Italian sausage, pinched 6 ounces bacon, crumbled 6 ounces mushrooms, sliced 3 ounces oni...

Print Arancini Author: Pizza Today   Courtesy of Mike Bausch Andolini's, Tulsa, OK "We're starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest." ~ PT Editors. Ingredients 1 cup raw sushi rice 2 cups chick...

Print Coal Fired Limoncello Chicken Wings Author: Pizza Today Recipe type: appetizer   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jere...

Print “Prosciutto di Karma” Chips and Cracklins Author: Pizza Today   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Ingredients 3 tablespoons extra virgin olive oil ...

Print Gnudi Patooties Author: Pizza Today Recipe type: appetizers   Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs wit...

Print Chorizo Meatballs Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ...

  Print Wings with Mild Garlic Sauce Author: Pizza Today Recipe type: appetizers   Courtesy of Frato’s Pizza, Schaumburg, Illinois Ingredients Wings 5 pounds jumbo chicken wings 2 pounds all purpose flour 2 cups corn starch ½...

Print Franken Sausage Author: Pizza Today Recipe type: appetizers   Ingredients 3 cups (or 29 ounces) of fresh ground pork 1 teaspoon garlic powder 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon sugar 2 teaspoons salt 1 t...

Print Arancini -- Jasper's Ristorante Author: Pizza Today Recipe type: appetizers Serves: 12 large, 24 small   Recipe courtesy of Jasper J Mirabile Jr., chef/co-owner of Jasper’s Ristorante in Kansas City, Missouri Ingredients 2...

Print Spaghetti Squash Stuffed Peppers Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup chicken broth 1 cup chopped zucchini ½ cup fresh Shiitake mushrooms, chopped ¼ cup sliced green onion 1 tablesp...

Print Ricotta Stuffed Mushrooms Author: Pizza Today Recipe type: appetizers Serves: 7-8   Recipe courtesy of Robert Lumsden, founder, Flatbread Neapolitan Pizzeria Ingredients Filling 32-36 cremini mushrooms, stalks removed 3 cups...

Print Ranalli’s Bruschetta Author: Pizza Today Recipe type: appetizers Serves: 5 pieces   Ingredients 5 crostini pieces 1 cup fresh diced tomatoes 1 ounce basil pesto 1 ounce balsamic vinegar 1 ounce shredded Parmesan cheese Sal...