Print Barbecue Shrimp Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza crust ¾ cup BBQ sauce 20 shrimp, 40-60 count, peeled and deveined, tails removed ½ cup red onion, chopped ½ cup pepperoncini, chopped ¼ ...

Print Alamo Pie Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza crust 1 tablespoon vegetable oil ¾ pound ground beef 1 teaspoon ground cumin ½ teaspoon salt ½ cup chopped red onion 2 habanero peppers, finely cho...

I grew up on a farm.  Every year we grew, picked and sold fava beans. My son and I picked some beans yesterday that we planted nearly three months ago. A lot of people don’t know how to eat them. You can eat them raw, or sauté them in olive oil. ...

Sweet onion season is here. Varietals such as Maui, Walla Walla and Texas Sweets are some of the sweetest onions you can find. For me, nothing compares to a Vidalia. The low-sulfur soil it’s grown in makes the onion very sweet. These onions are gro...

Print Sopressata Suprema Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough 4 ounces pizza sauce 14 slices sopressata 6 ounces fresh mozzarella Grated Parmesan 8 Calabrian chili, in strips ½ tablespoon roasted...

Try a crave-worthy Mushroom Umami Pizza recipe For this Mushroom Umami Pizza recipe, you can use different types of mushrooms. Try using mushrooms in season from fresh morels and oyster mushrooms to other wild mushroom varieties. Umami is that taste ...

Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans, bake it with several different cheeses, olives and sour cream. When the coronavirus hit our cou...

For the Mashed Potato Mix: Print Mashed Potato Mix Author: Pizza Today Recipe type: Side   Ingredients 3.5-4 pounds Russet Potatoes, (approx. 4 large Russets) skinned and ¾-inch cubed ¼ cup blended oil 12 cloves roasted garlic, (heap...

Print ‘Nduja Pizza Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce pizza dough ball 5 ounces tomato sauce 4 ounces bacon, crumbled 8 ounces mozzarella, shredded 2 ounces mild cherry peppers, chopped 2 ounces cherry tom...

Print Serrano Peach Pizza with Bacon Author: Pizza Today   Ingredients 1 19-ounce proprietary dough ball formed into a 14-inch round 7 to 8 ounces shredded mozzarella cheese 10 Serrano peppers (approximately 7 ounces) 4 to 5 strips of bacon...

Pizza Expo is almost here, so it’s time to pay homage to a style that won it all several years ago: Detroit. I remember having Shawn Randazzo in one of my seminars several years ago and telling the audience that this guy may win it all the next day...

For the Sweet Beets Pizza Print Sweet Beet Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball ¾ cup roasted beets (see recipe below) 4 tablespoons fig jam 6 slices whole-milk mozzarella ½ cup arugu...