Winners Describe Their Entries in The Great American Pizza Challenge
From Garlic Knots to Dessert Pizza, First-place Winners Aim a Cut Above the Rest Whether inspired by a…
News October 29
Latest In: Event News
Pizzerias Should ‘Be Where the Guest Is,’ Donatos CEO Says
As technology continues to change the way consumers interact with businesses, pizzerias should be prepared to “be where…
News October 27
Pizza Today Names Denise Greer as New Editor-in-Chief
Greer brings 14 years of experience at the award-winning publication to leadership role Louisville, Ky. (Oct. 16, 2025)…
Press Releases October 20
International Pizza Expo Appoints Jeremy White as Brand Director
White Brings Extensive Experience from Pizza Today magazine to Leadership Role Louisville, Ky. (Oct. 7, 2025) – International Pizza…
Press Releases October 7
How to Prepare Your Pizzeria for an Emergency
When Hurricane Harvey slammed into Houston in 2017, Nicole Bean thought she knew what to expect. The owner…
News October 6
Midwest Style: Pizza Expo Columbus Preview
First-ever Pizza Expo Columbus is making its debut in the Midwest on Oct. 26-27, 2025, in Columbus, Ohio.…
News September 30
Food Trucking: The Smart Way to Test Your Pizzeria Concept
LAS VEGAS – For pizzeria owners eyeing expansion, the leap from a single location to a second or…
News September 29
Pizzeria Due Celebrates 70 Years
Iconic Chicago Restaurant Throws 70th Birthday Party Featuring Local Partnerships, Giveaways – Including Chance to Win Free Deep…
News September 25
How to Think Like a Chef
Eric von Hansen of Caliente Pizza Says Quality, Cost and Service Are Keys to Profitability Picture this: You’re…
News September 22
Dave Portnoy Visits Columbus Pizzerias
Pizza Reviews Precede The Great American Pizza Challenge in Columbus Is Dave Portnoy vying to be a judge…
News September 17Featured
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