Gas Ovens vs. Electric Ovens: Heating Up
Gas ovens were once the standard at pizzerias and restaurants across the U.S., but electric ovens are gaining ground For decades, gas ovens dominated restaurant kitchens, including pizzerias. These days, however, electric ovens are cutting into that long-held...
Product, Service Outage Protocol
Pizzeria owners can take steps to prevent damage when power, technology or the supply chain falters From large-scale weather disasters to local outages, there are many events that can cause a pizzeria to pause operations. Businesses are technology dependent these...
Cyber Threats to Businesses
Countering cyberattacks on restaurants Last April, a cyberattack hit NCR and its Aloha POS, one of the restaurant industry’s leading point-of-sale (POS) systems. While the ransomware attack did not disrupt in-store purchases, it halted other key operations at...
