When I opened Marco’s Coal-Fired Pizzeria three years ago in Denver, I knew it was important to make an impact quickly in the city and get the word...
Author Profile
Scott Wiener
Scott Wiener is Pizza Today's Man on the Street. He owns and operates Scott’s Pizza Tours in New York City.
Scott Wiener's Recent Articles
2012 March: The Visible Owner
Pizzeria owners know they need to be visible to customers and to the community. That means not only greeting people at the restaurant but also...
2012 February: Did You Know / Places That Rock
Texas has 3,261 pizzerias Chicago-style deep-dish pizza was introduced in 1941. The world’s first pizzeria, Port’Alba, opened in Naples, Italy in...
Five Questions: Kelly Musico, Aldos Ristorante Italiano & Bar
Aldos Ristorante Italiano & Bar serves up New York-style pizza to the Naples, Florida area. Owner Kelly Musico, along with her husband, Aldo,...
2012 January: Did You Know / Places That Rock
The first Pizza Hut opened in 1958 in Wichita, Kansas. The average pizzeria reports roughly $557,000 in annual sales. America’s 5 most popular pizza...
2012 January: Five Questions
Russo’s New York Pizzeria & Russo’s Coal Fired Italian Kitchen Houston, Texas Chef Anthony Russo has created two unique restaurant...
My Turn: Wayne Rempel, JP’s
Wayne Rempel JP’s Lacombe, Alberta One of the things I am proud of with my business is how I seem to be able to market myself better than my...
2011 December: Man on the Street
It’s great when your phone is ringing off the hook, but I have a feeling your heart sinks every time the voice on the other end offers to...
2011 December: PERFECT UNION
Dallas might be known more for its Cowboys, barbecue and Southern charm than its pizza scene, but a handful of upscale operators are set on turning...