Passing the Torch | Commentary
I’m in my 25th year at Pizza Today. It’s crazy to think about, but it’s true. I joined…
News October 31
Latest In: Event News
Make Plans Now to Attend Pizza Expo
International Pizza Expo March 24-26, 2026 Las Vegas Convention Center Attending International Pizza Expo 2026 is a tax-deductible…
News October 31
Pizzerias Should ‘Be Where the Guest Is,’ Donatos CEO Says
As technology continues to change the way consumers interact with businesses, pizzerias should be prepared to “be where…
News October 27
Pizza Today Names Denise Greer as New Editor-in-Chief
Greer brings 14 years of experience at the award-winning publication to leadership role Louisville, Ky. (Oct. 16, 2025)…
Press Releases October 20
International Pizza Expo Appoints Jeremy White as Brand Director
White Brings Extensive Experience from Pizza Today magazine to Leadership Role Louisville, Ky. (Oct. 7, 2025) – International Pizza…
Press Releases October 7
How to Prepare Your Pizzeria for an Emergency
When Hurricane Harvey slammed into Houston in 2017, Nicole Bean thought she knew what to expect. The owner…
News October 6
Midwest Style: Pizza Expo Columbus Preview
First-ever Pizza Expo Columbus is making its debut in the Midwest on Oct. 26-27, 2025, in Columbus, Ohio.…
News September 30
Food Trucking: The Smart Way to Test Your Pizzeria Concept
LAS VEGAS – For pizzeria owners eyeing expansion, the leap from a single location to a second or…
News September 29
Pizzeria Due Celebrates 70 Years
Iconic Chicago Restaurant Throws 70th Birthday Party Featuring Local Partnerships, Giveaways – Including Chance to Win Free Deep…
News September 25
How to Think Like a Chef
Eric von Hansen of Caliente Pizza Says Quality, Cost and Service Are Keys to Profitability Picture this: You’re…
News September 22Featured
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