A look at pizzerias in Toledo, Ohio ZaZa Wood-Fired Pizza Italian-born Saif Dar opened ZaZa’s in 2013 with a menu of northern Italian wood-fired pizza and Mediterranean cuisine, like lentil soup, fattoush and falafel. The pizza menu offers a Medit...

The Dough Doctor answers a question about the use of baking powder in pizza dough Q: I’ve heard that baking powder can be used in making pizza crusts. Is this true? A: Baking powder can and has successfully been used in making pizza crusts for many...

Roman-style pizza is a winner Italy and the United States really aren’t that different. Citizens of both love to bicker about whose city has the best pizza. In the U.S., it’s New York, which has had a continuous pizza style since the early 1900s,...

Appetizers Sicilian Stuffed Tomatoes Panzanella Salad Baked Parmesan Zucchini Sticks Stuffed Artichokes Pizza Wrap Cheese and Sun-Dried Tomato Dipping Sauce Basic Baked Clams Oreganatta Bruschetta di Pomodoro      Appetizers / Pastas &...

Pastas and Entrees Tortellini Pesto with Sun-dried Tomatoes Fettuccine Gorgonzola with Sun-Dried Tomatoes Penne Rigate with Smoked Mozzarella and Asparagus Tips Penne with Escarole, Beans, and Sausage Veal Saltimbocca Penne with Artichoke Hearts Chic...

Pizzas Lahmajoon-Style Pizza Cheeseburger Pizza Chicken Alfredo Pizza Clam Pie Three-Cheese Mexican Brunch Pizza Pizza Quattro Stagione Buffalo Combo Pizza Pizza alla Pesto Pizza Insalata Shrimp and Avocado Pizza Shrimp Pizza Arrabbiata Fowl Play Piz...

Desserts Lemon Bars Homemade Ice Cream Cookie Sandwich Cinnamon and Raisin Biscotti Lemon Biscotti Panna Cotta with Fresh Summer Berries      Appetizers / Pastas & Entrées / Pizzas / Desserts  ...

Labor issues that can trip up restaurant operators ­— and how to avoid them Push labor laws as a restaurant operator and the pushback can be ferocious. In August, news broke that nearly 10,000 Chipotle workers were suing the company for unpaid wag...

Goat Cheese — a favorite among specialty cheeses Goat cheese has made the transition from upscale to mainstream. In 2014, the UK even experienced a goat cheese shortage. And demand in the U.S. has continued to soar. Today, you’ll find goat cheese...

A Look at Pizzerias in Richmond, Virginia Bottoms Up Pizza Situated in the historic Shockoe Bottom district for more than 25 years, Bottoms Up makes use of its building with two stories of dining, three bars and patios along with seating for more tha...

The dough doctor dishes on dough loading and oil absorption   Q: What is dough loading? A: Dough loading is really just another way of saying “X” amount of dough per square inch of surface area. We calculate the dough loading by dividing the...

SPONSORED BY What’s happening with America’s largest pizza companies? Who added stores in 2016? Who pushed their sales to record highs? Who dropped off a bit? Last month, we published our list of the nation’s 100 most successful independent ope...