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People & Pizzerias
Pizza Today on the Road: Harry’s Pizzeria, Miami, FL
An American Pizzeria Harry’s Pizzeria sets sights on the growth in South Florida Four-year-old Harry’s Pizzeria has become synonymous with the vibrant food scene in Miami, Florida. Pizza Today’s visit last fall coincided with an exciting moment...
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Menu Development
Chocolate Hazelnut Pudding Cake (Gianduia)
This original recipe was created by the late Pat Bruno Jr., a Pizza Today columnist for many years. We chose to recreate it in his honor for this special issue. It’s worth its weight on your menu and had our staff savoring every morsel. Print Choco...
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People & Pizzerias
Destinations: Atlanta, Georgia
A look at pizzerias in Atlanta, Georgia O4W Pizza This Jersey-style pizza joint has already gained quite the reputation in the Atlanta pizza scene since opening in January. Owner Anthony Spina keeps his menu simple, traditional and nearly everything ...
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Menu Development
Dough Doctor: Adding a thick-crust pizza
They say that variety is the spice of life, and it is no different with pizza. While your customers may love your present offering, they might also be interested in something a little different from your mainstream pizza. It’s easy to change the to...
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Operations
First-hand Learning
Server shadowing grooms fledgling servers through hands-on experience You’ve hired a new server and you’re anxious to get the newbie up to speed at your pizzeria. But, before you let rookie servers hit the floor on their own, shadowing –– whe...
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Menu Development
2016 Menu Trends — So Hot!
These modern ingredients bring versatility, sophistication to menus I work with a lot of unusual ingredients in the Pizza Today test kitchen –– from quail eggs we had to source off season from a tiny Asian market to ground lamb for meatballs. Tod...
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Menu Development
Research and Development Done Right
For independent pizzerias, adding a new menu item should be a thoughtful decision For Jason McGovern, owner of Denver Deep Dish, a three-year-old pizzeria based in Denver’s Highlands neighborhood, putting the effort and investment into launching a ...
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Employee Management
Minor Employees: Fountain of Youth
Are you up to speed on child labor laws? Minor employees often bring plenty of positives to the job. Although they’ll likely require a fair amount of rope-showing and schooling in workplace etiquette, young people are generally enthusiastic and eag...
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People & Pizzerias
2016 Menu Guide
Take your menu to the next level. Browse through more than 60 appetizer, entree, pizza and dessert recipes below....
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People & Pizzerias
2016 Menu Guide: Appetizers
Appetizers Stuffed Poblano Pepper Twinkies More appetizer recipes… Creamy Italian Pasta Salad Fried Stuffed Olives Grilled Chicken and Ziti Salad Pasta e Fagioli Pizza Pasta Salad Roasted Portobello Sal...
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People & Pizzerias
2016 Menu Guide: Entrées
Entrées Vegetarian Lasagna More entrée recipes… Penne Portobello Born on the Bayou Lasagna Buffalo Chicken Lasagna Cheese and Prosciutto Manicotti Filling Chicken Marsala Fettuccine with Brie Homema...
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People & Pizzerias
2016 Menu Guide: Pizzas
Pizzas Boneless Buffalo Wing Pizza More pizza recipes… BLT Pizza Classic Sausage Pizza Grilled Veggie Pizza Gorgonzola Chicken Pizza Thai Pizza Shrimp Marinara Pizza Chicken Fajita Pizza Pizza with Roas...