2021 Menu Guide

Published: December 1, 2020

2021 menu guide

Get appetizer, pizza, main dish and dessert recipes to take your menu into 2021.

Serrano, peach, pizza, bacon

Serrano Peach Pizza with Bacon

JOSH’S PICK  I will defend fruit on a pizza until my dying day. Combine it with bacon and it wins everytime.

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mortadella, pizza, pistachios, burrata,

Mortadella and Pistachio Pizza

Katie’s PICK  Mortadella and pistachio together are a very trendy combination, and not without good reason! The crunch of the pistachio paired with the soft mortadella is fantastic.

 

Fowl Play

Alamo Pie

Barbecue Shrimp Pizza

 

southwest heat, pizza, avocado, recipe

Southwest Heat

Jeremy’s PICK  You like it hot? Yeah, I thought so. I do, too. Here you go. Light your senses on fire, then, fellow pyromaniacs. Keep some milk nearby if ghost peppers aren’t your thing.

 

royale with cheese, cheese combinations pizza

The Royale with Cheese

DENISE’S PICK  What’s so great about a cheese pizza?” Everything! The dynamite blend of contrasting cheeses is hard to get right. But, John Gutekanst has perfected a cheese pizza.”

 

Soppressata & Frittata Panini

 

Angry Meatball and Ricotta Pizza, recipe

Angry Meatball and Ricotta Pizza

 

Fusilli Primavera

Pizza Sub

Sausage Stuffed Bell Peppers

 

scrambled eggs and bacon pizza, sriracha, avocado, square pie

Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza

Katie’s PICK  I am a firm believer that breakfast pizza should be more widely accepted. Starting your day with a slice of this, a good day is guaranteed.

 

Fried Brussels Sprout Chips

Fried Brussels Sprout Chips

Josh’s  PICK  My favorite test kitchen dish the past year wasn’t even a pizza. It was this. I didn’t share.

 

peaches and cream pizza

Peaches and Cream Pizza

Jeremy’s PICK  When the one and only Tony G. sends you a recipe, well … you know it’s going to impress. Peaches, when fresh picked at their height in summer, are my favorite fruit. When Tony provided us this recipe, I drooled just reading it. I knew it was going to be pure magic. And, boy, I was not disappointed! The spiced walnuts, the cream, the salt … I don’t know where to start. It’s an entrée, or dessert, or both rolled into one. It’s perfect.

 

upside down pizza, recipe, tony gemignani,

Upside Down Pizza

DENISE’S PICK  Sometimes it pays off to doing things in a different order. The result is one of my favorite pizzas we’ve ever made in the Test Kitchen. The beauty is in the room temperature rise.

 

Sausage and Cheese Ravioli

Chicken Cheese Steak Sandwich

Pasquale’s Pasta Salad

Tomato and Spinach Pasta

Fettucini Carbonara

 

pickle chips, fried pickles

Pickle Chips

I HATE PICKLES! But I love this spicy, fried app that happens to be pickles. I’ve made these several times, altering the heat and spice levels each time.

 

summertime pie, zucchini, tomato, ricotta, pizza

Summertime Pie

Katie’s PICK  Is there anything better than fresh, homegrown produce in the summer? Combining all of the best summertime produce could never be a bad thing.

 

prosciutto, arugula, pizza

Prosciutto Arugula Pizza

Strategy & Planning Series
Strategy & Planning Series
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